Canton-i (Closed)

It was the wonderful BBQ pork I had on my last visit that tipped the decision to revisit Canton i in favour of another nearby Chinese restaurant.I still like Canton i's "modernised" take on traditional dining decor. Just that tables did seem a little too small this time round - signs that I've been growing horizontally?BBQ Pork - The vote changer. The ever delicious BBQ pork - 50% fat, 50% meat, making for a melt in your mouth treat. Drizzled in nice, not cloyingly sweet yet mildly savoury sauce

The dimsum is nice and there are a lot of variety to choose. Starting from the must have one like siew may, there is also steamed shark's fin dumplings in superior soup.Recommended dishes are: 3 BBQ combinationSharks Fin SoupShanghainess Steamed Meat DumplingsBraised abalone with sea cucumber And many other dishes to try for.The manager is very friendly and can speak 4 languages including hokkien, etc

I ordered the duck noodles,roast pork and char siew ($18)Noodles was nice & springy& duck was tender & very tasty,The roast pork nicely seasoned with a thin crisp crackling,char siew was glazed with honey & a bit "chao ta"It was also one of the fattiest char siew I’ve ever hadAlso ordered their red bean buns in pig shape,very cute & tasted pretty good too Is a nice place,nice ambience but price is too expensive & from the menu i see,there's not much choice to choose from Overall i rate 7/10

I visited this restaurant on Sunday during lunch hour. Although, the restaurant was packed the queue's waiting time was not too long, it's about 10 minutes. The service of this restaurant is good as the manager will recommend us what the specialty of the restaurant are. The dimsums are must try, except for the siew may which was not as much as I've excpected. For the drinks, the lemon grass tea is at the top notch. The cooling and refreshing effect is great. I love it!!!I recommend those who are

My friends and I happened to walk past Canton-i and decided to give it a try. The place looked very posh and the service crew were rather friendly. We ordered roast pork, roast duck and chicken platter to share. I particularly liked the roast pork because the skin was not over roasted and they weren't too fat as well. I had sour and spicy soup while my friend had a pot of soup of the day (it happened to be radish and pork ribs soup that night). They were generous with the ingredients. You can fi

I went there recently with a group of friends celebrating two of my friends birthday. One of them actually been there before and suggested going there for our celebration. We have ordered quite a few dishes, like fried carrot cakes, porridge, signature roasted chicken, roasted meat and stir-fried french bean. Would like to recommend the carrot cakes, its yummy but may seem a bit spicy for those who dont eat spicy food. And the porridge there is quite nice too, but its texture is too smooth for m

I went there once before with my family and the food was fantastic. Hence for my boyfriend's mum's birthday, we decided to go Canton-i for dinner. The service there was good as well. We each ordered our own rice / noodles and a few other side dishes to share. We had roasted duck, char siew and roasted chicken. My personal favourite is the Char Siew. It was snapped up so fast that I did not managed to take a picture of it. My next favourite is Yang Zhi Gan Lu or Mango Sago with Pamelo. The mango

We visited Canton-i because I had quite a good experience there. This time, we just ordered something simple and I had a bowl of their signature prawn wanton mee and it costs me $9.80. However, the wanton mee tasted average only. Although the noodles were springy and the stock was okay, I had eaten better ones at a much lower price. The total bill was quite expensive as they charged $4 for a cup of oolong tea, another $3.50 for the braised peanuts. Not forgetting the wet towel that costs $1 each

It was a brunch after a friend's ROM. We were there in a group and ordered tim sum and roasted pig, fried crab bee hoon and many more.Wow, I was really impressed by the roasted pig. It was so delicious and it tasted so goos just like what I had before in HK. The dim sum items were generally okay in my own standards. However, there were some special dim sum that we cannot find in other outlets like crystal jade. The decoration of the restaurant was modern yet it gave a very homely and comfortable

We were enticed by the $1++ soya sauce chicken offer dangled by Canton-i in conjunction with DBS credit cards. Us and a ton of other people as well, judging by the long queue that had formed by 6pm on a Saturday evening. If you are not interested in queuing, reservations would probably be recommended.Hailing from neighbouring Malaysia, Canton-i's Singapore outlet is located on the 3rd level of swanky ION Orchard. The interior is awash in white with hues of red radiating from bird cage lamps hang

How would a Malaysian chain serving Cantonese cuisine fare? Would it be up to the mark or would it stay "Malaysia Truly Asia"? FreshGrads was recently attracted by the cleverly placed Steamed Pig Buns advertisements in ION and checks Canton-i out…THE FOOD:First came the XO Carrot Cake, which was crunchy and well sautéed in XO sauce though we know of similar dishes done better elsewhere.Next, the signature dish of Prawn Wanton Noodles consists of springy noodles and fat wantons bursting with flav