Double Happy Bah Kut Teh

Open Now

Now Closed

週末的早上，晨早起來，到市中心的大排檔，襯人潮湧過來之前，我們一行四人選了一張靠邊的枱坐下，一面欣賞河畔的美景，一面享受陣陣的涼風，因為朋友是這兒的熟客，在我們坐下的同時，老闆已經把爐子和盛滿開水的生鐵茶壺捧過來，這個熟手的朋友自攜茶葉（甘甜的鳳凰單重），在大家面前表演製作潮州茶的手藝，喝幾杯熱騰騰的潮州茶清清腸胃，再來潮州凍魚，生滾腰潤，帶着濃烈胡椒味的醒胃的肉骨茶，用砂煲盛上的上湯茼蒿和菜心既幼且嫩，比較平日的香口食物和炒飯麵等帶來的油膩感覺，這頓早飯真的給人帶來身心大滿足😋

I have never get the chance to try this stall as usually they had called it a day by the time I got there and therefore when I saw them still operating today, I hesitated not but to eat from this stall cos firstly I love Bah Kut Teh and secondly read about it's review and been wanting to try.I got a takeaway and after the first sip on the soup, just thought it tasted normal and exactly liked those where you can buy a packet from the supermarket and just add in your garlic, water and pork. Als

My husband has been eating their bak kut teh since their Hill St Food Centre days so we are a tad biased. Theirs isnt the typical thick herbal style or the ultra peppery broth. Just light yet flavorsome soup that isnt oily. You can order the vegetables blanched in the meat broth. Nice traditional comfort food. If you look around Zion St Food Market on the weekend mornings, you'll find many families there, eating Ba Kut Teh and drinking the kungfu tea with a hot kettle boiling on every table! Plu