Eighteen Chefs (Closed)

Not a bad place for some cheap and good cheese baked rice or pasta! I loved my Japanese curry sauced baked rice with mushroom and salmon!!!! delish! Would totally have it again! I also got an oreo freeze which was def a great drink to wash down all that cheese! These cheesy snack platter is also a treat! The cheese fondue is bubbling non stop and the cheese has a sweet tangy taste to it! I would have to come back to Eighteen Chefs to checkout more of their offerings.Service : since it's a net

For full review - http://midas400.blogspot.sg/2014/09/late-lunch-at-eighteen-chefs-nex.htmlI've heard about this casual diner for a while and was keen to try but it always has a long queue during meal times. My opportunity came when I was on leave and had an appointment to fix my hair at Nex.I arrived at around 3.50pm, there was no queue but the eatery was <80% occupied. Many were youngsters and students, perhaps due to the ongoing student price promo.This place adopts a self-service model w

Eighteen Chefs is a successful social enterprise in Singapore. It was the winner of the 2012 president’s challenge social enterprise award (social enterprise of the year). Chef Benny Se Teo has gone through alot to create this restaurant chain. Most young people like to dine in here as it provides nice food at affordable prices.It feels like a fast food restaurant with its bright coloured counter, where one orders and pays. Remember to help yourself to the sauces and cutlery at the side counter.