Famous Sungei Road Trishaw Laksa

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I surprised the stall holder still recognize after sometime of not visiting them to have this mee Siam and laksa after I left the bank and study. They are so friendly and I love their mee Siam as there prawn and I heard the juice they use are made of fruit, as ther were endorsement and I remember usually finish quite early. Usually, if you go at 2pm for lunch, you probably got to miss the great food especially the fruit juice of the mee Siam. I love the juice which I think is healthier and tast

My mother suggested we head to Chinatown for lunch so we packed into the car and drove over. Chinatown had a lot of delicious food yet to be discovered, one of which is this laksa stall. The laksa is really good, the noodles they used in the laksa is so chewy yet it does not stick to your teeth, this noodles is tasteless so it will not add additional flavours to your laksa gravy. the laksa gravy is really thick and tasty, it is not too spicy but very sweet at the same time. They are very generou

located at chinatown, hong lim food centre, when there for lunch, i heard from my mum of the old days laksa, think it resembles one. Although I was fascinated with the idea of mee siam with prawns, I decided to try the laksa which it is famous for. This stall at Hong Lim Food Centre named Famous Sungei Road Trishaw Laksa sells both laksa and mee siam with prawns. Somewhat similar to the famous Katong laksa, the flavorful gravy, though more diluted in consistency, is filled with the delightful fr

well i heard that this laska is rather famous as wellhence i decided to go and try out with my friendthe cockles was rather big~ hence good for those lovers!laska soup wise good although it's slight watery as it seems.. but still nice!its served with many fish cake slicesgood try~

Went there with friends for lunch I tried their Laksa ,was really tasty The soup is light & fragrant & has the savoury sweetness of dried prawns Noodles is QQ & thick Their prawns was fresh I saw quite a lot of people ordered their mee siam,shall go back again to try itOverall i rate 8/10

Although its signature dish is the trishaw laksa, they are also selling mee siam & mee rubus. All the pictures look so tempting displayed on the stall and i finally make up my mind and order mee siam. The mee siam was served with nicely sliced egg with generous toppings of tiny dried shrimps. I absolutely love the gravy as its tasted sour enough for me & does not have the strong coconut taste which I find repulsive in most mee siam. More importantly, there is no trace of oil and hence makes it