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2013-10-31
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And what should i order?In a panic, I googled on goodwood park's signature recommendations."For those who prefer meat dishes, one outstanding choice is the Duo of U.S. Wagyu Beef – Braised Wagyu Beef Cheek and Grilled Fillet in a Bordelaise sauce with root vegetables. The cheek is very tender, thanks to a 24-hour soaking process in red wine and a further 24-hours of oven cooking at low temperature." And that was exactly what I got. The beef cheek was fork tender and fell apart without much use o
In a panic, I googled on goodwood park's signature recommendations.
"For those who prefer meat dishes, one outstanding choice is the Duo of U.S. Wagyu Beef –
Braised Wagyu Beef Cheek and Grilled Fillet in a Bordelaise sauce with root vegetables.
The cheek is very tender, thanks to a 24-hour soaking process in red wine and a further 24-
hours of oven cooking at low temperature."
The grilled fillet was juicy yet tender done medium well. Both pieces of meat were delicious and I alternated between them for satisfaction for my carnivorous appetites on different levels.
At $52++, this didn't come cheap but well worth the price.
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