Heavens (Closed)

I love their putu mayam so much. Reminds me the taste of childhood days. Their boss are very young, 20 plus years old. I'm glad to see young hawkers around, they are friendly too. Their putu mayam is very freshly made with very fresh coconut and sugar used, ever since I ate this stall, I no longer eat other places factory produced putu mayam which is so rough and hard. This one reminds me of my younger days that i ate, that i don't mind to travel just to eat that, glad that young hawkers do it,

We were lost as to where to go for breakfast one weekend morning. it came to us that we have not visit the new pte hawker center near our place. Upon reaching there, we were quite disappointed that this hawker center doesn't seem to operate in the mornings. There were only a handful of stalls that were open for biz.There really isn't many choices to choose from. So my other half went ahead and got me something which neither of us have eaten before .This is an apom. It is crepe like as you can se

I was here with my hubby on last Sunday late morning. We decided to explore the newly renovated food centre at the 2nd level at Simpang Bedok. Dr Leslie Tay gave a very thorough background of how the concept of "Kampung @ Simpang Bedok" came about. I guess the 2 stall holders, one of them I think is the boss, couldn't cope with the crowd and they didn't sell thosai and curry on the day when we were there. They also seemed to be very stressed with the never-ending queue. One of them focused