Kheng Fatt Hainanese Beef Noodle

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A few rounds in Golden Mile Food Centre had make me realized that there are a number of stalls selling Hainanese Cuisine - well, they are not just the common Hainanese Chicken Rice Stall we have seen but more of the rare ones.I came across Kheng Fatt Hainanese Beef Noodles as I walked up the flight of stairs (main) and they were just located right beside at the 1st Level.Opted a dry version bowl of tasty and hearty Hainanese beef noodle to start with. Its flavoursome starchy gravy slathered with

One of my favourite hawker food is definitely Beef Noodles! I very much prefer the dry version to the soup because of the sticky and starchy gooey sauce that goes along with the noodles Also, a bowl of soup usually comes along with the dry version so it's like having the best of both worlds! The slices of beef are so tender, the soup is so flavourful, the sauce and noodles are just perfect! I felt like having more even after finishing the whole bowl! It is really the best one out of all the bee

Got to know about this beef noodle stall around 10 years ago when I was still serving NS. It is located in the Golden Mile Food Centre, which is better known as Army Market. Mixed Beef Thick Bee Hoon Dry - Mixed beef parts such as sliced beef, beef stomach, tendon etc served with thick bee hoon and a very thick brownish sauce. The thick brownish sauce was just nice, not too salty nor blend. The sliced beef was really tender and parts like the stomach and tendon was really chewy and does not hav

Wanted to have my lunch first before shopping thai ingredient to cook for dinner tonight at the Golden Mile. I ordered the Dry Beef Noodle. Well cooked soft and velvety rice noodles coated with savory and gooey braised beef sauces. Fresh beef slice was succulent and cooked perfectly. Beef ball is bouncy and toothsome. Clear beef broth was packed with loads of beefy flavors. I squeeze some lime into the noodle and it tasted lighter.

My wife and I simply love this stall's beef noodles. The soup is clear, tasty and I believe its without MSG as we do not get thirsty after finishing every single drop of soup in our bowls. I endjoyed my meal so much that I only remembered to stop and take pic after eating half of the stuff in my bowl LOL.... The texture of the beef is forever so yummy and standard till date, never fail to WOW our taste buds. The time spent in the Q is definitely worth it! This is our favourite beef noodles stall

Had lunch at Kheng Fatt last week. Kheng Fatt seves really nice beef noodles. Their beef balls are soooo tasty! Not at all salty, but very chewy and juicy! The sauce of the noodles totally seeped into the beef balls and slices and you just cant resist not finishing the entire day. Yummy! Cant wait to go back there to have another bowl!

Apart from the other famous beef kway teow on the same level, this store used to be one of my favourite stalls when I was younger.The food seems to have lost it's touch. The food looks even more appealing now and the meat still looks good! The meat is tender but their sauce has lost it's flavour. The sauce is sticky and the chilli sauce is nothing much too.Probably patronise again just to relive my younger days.

This stall has bee around since 1978.I always like the dry version, i love to have my noodle in the groovy and sticky sauce. I only go for the beef slices and the beef balls, i am not a fan of the internal parts. The beef slices were tender and the beef balls were rather bouncy and tasty on that day.I always ask for extra chilli sauce with chinchaluk, either pour some into my noodle or use it to dip my beef slices and beef balls. The soup is pretty good full of the beefy taste, and i like it. Th