KKI (Closed)

Loving chestnut anything and everything, Mont Blanc ($8.50+) is my favourite! No doubt, no hesitation at all. Every element was perfect: smooth chestnut puree, light whipped cream, super soft sponge and an almond tart base. Not forgetting tiny bits of sweet chopped chestnuts embedded within the cream like hidden gems. Love l.o.v.e LOVE this!Since there’s Mont Blanc the French mountain, Kenneth decided to have a SEA mountain on his collection too. A deliberate misspelling, Kinabaru ($8+) has laye

Antoinette ($8): Light, smooth white chocolate mousse sitting on a thin layer of sponge, enveloping a heart of mango puree for a mildly refreshing twist.I've always associated white chocolate with "overly sweet" and "rich". But this cake has given me new perspective; the cloudlike white chocolate mousse here is sweetened to just the right degree. LRRH ($8.50): My, what a flawless complexion you have! As with all of K Ki's cakes, this LRRH has been perfectly assembled. Look at how even the sheen

Opened early this year, K ki is the much talked about café tucked in a quiet corner of Ann Siang Hill. The shop is the <strike>business venture</strike> fruit of love of two lovely couples - Kenneth and Delphine of ケーキ, and Stanley and Antoinette of the little dröm store. Stepping into this Japanese-styled café, it's not hard to notice a Muji-like ambiance. Simplistic is the key word here, as everything is kept bare -no opulent decoration nor fanciful artwork, yet every corner em

K Ki is a tiny little cake shop in Club Street that specialises in making Japanese style cakes. These cakes are usually small, delicate and complex, the Japanese style of making them.The shop is partnered together with another shop in the same space, the Little Drom Store which sells vintage bric-a-bracs. Together, the space you find yourself in is peaceful and great for an afternoon off to relax in. Seating is quite limited, about 4 indoor tables seating 2 each and 1 outdoor table that seats 4.

And here I am. Finally on my way to the much raved about K Ki. I have seen countless photos of K Ki’s enticing cakes and they are always calling out to me. Ok I admit I’m slow but it’s better late than never right? Anyway I shall not attempt to go into the details about how K Ki came about but I believe it’s (almost) every girl’s dream come true. How fortunate to be able to work alongside your husband, doing something that you really enjoy! I fell in love with K Ki the moment I stepped in. It’s