Lai Lai Kitchen (Closed)

Visited Lai Lai Kitchen on a weekday afternoon during lunch time. The place was crowded due to the timing and it was difficult to find seats. Took about 15 minutes to queue and get the food. The noodles were delicious and but slightly more expensive than food court. The char siew and wanton were not too bad. Nice ambience but a little too packed.Overall, I like the wanton noodles but not worth the trip due to the price and location. 

I paid my visit during a weekend lunch at jurong point branch. It is a Taiwanese style restaurant. The place was fully crowded and the opening dining place might make you feel uncomfortable as the people passing by might look at you eating.The food was quite ordinary and standard. The service was ok. But their drinks were good and they offered good range of choices which I was impressed. 

There was a number of food stalls named Lai Lai in Jurong Point Shopping Mall. There was Lai Lai Curry at Kopitiam foodcourt, Lai Lai Kitchen a standalone roast meat stall and Lai Lai Casual Dining at basement selling Taiwanese food. I wonder are all of them opened by the same boss?I had went to Lai Lai Kitchen which sold roast meat and ordered roasted duck noodles with char siew.The roast duck had very nice tasting skin which was grilled to crispy and there was also a nice layer of fats under t

Lai Lai Kitchen has been tucked in the far end corner of Jurong Point 1 over these years ever since the mall was in operations. Their roasted delights as well as the noodles were known to be up to the mark. The contemporary designed eating place is cozy and bright with curved ceilings that follow suit to the layout of the building and was installed with sparkling downlights. As Space of Lai Lai is rather limited, the layout was maximized by placing counter table where customers can enjoying look

This was my second time dining at lai lai kitchen. This place serves many local delights such as roasted duck rice, chicken rice and wanton mee. Decided to order a dry wanton mee @ $4. After ordering, you will be given a queue number and will have to collect your food at the counter once your number is being called. As i ordered mine with chili, i thought the noodles will be cooked with the chili, but they actually placed the chili separately, hence i had to mix the noodles and chili myself. Thi

I ordered lai lai kitchen’s wanton mee. I felt the standard of the wanton mee seemed to have dropped. I ordered the dry version so the soup was served separately. I found the soup pretty oily, as you can see in my photo, the surface of the soup was rather oily. The noodles were overcooked in my opinion, it was not the QQ texture like the last time I ate it. The char siew had a lot of fats, maybe some people likes it that way, but I not really fond of the fats. The only thing nice was the wanton,

I went to try the wanton noodles from lai lai kitchen, I was pretty much disappointed with it. The noodles were kind of overcooked, it was totally soup, not springy and sticks to your teeth. The dish was rather oily somemore. The vegetables were kind of overcooked as well. the char siew was quite ok, sweetish but had quite a lot of fat meat. For people like me who dun really take fat meat, I had quite some trouble trying to remove the fats. I ordered the dry version with chilli. Their chilli the

I was quite shocked that Lai Lai's price have increased by so much, but since I am there already, I decide to just order since it isn't often that I eat there anyway. I ordered their wanton noodles. The char siew slices are quite pathetic, there are only a few slices and is really fatty. The wanton is ok, though I feel it is quite salty and I had to eat it with lots of green chilli to balance out the saltiness. Also, the service is quite bad as the counter staff is quite rude when I told her not

It is the first time I'm trying the bbq pork rice at Lai Lai. The bbq pork..which clearly visible from the picture, isn't like those dry bbq pork you get from many cheap hawker stalls. Its very moist and the sauce that they used goes great with it. Its $4 and I do recommend it.

Its been a long time since I last dined at Lai Lai and I decided to have their duck noodles. They have increased their price from $3.50 to $5 over the years. It was pretty shocking to me considering the inflation isn't even that high. So anyway, it was not as good as before. The duck was too dry..and half of the duck meat I was given I couldn't even swallow it. Also, the skin had a thick layer of fats..it is well roasted though. The sauce isn't as salty as before, which is a good thing. For $5,

I decided to try out the lai lai kitchen duck rice. i always thought it was very pricey as they specially open up a shop just to sell this kind of roasted delight. However to my surprise, the food was somewhat food court pricing. I ordered their roasted duck rice, it only cost five dollars. The queue is exceptionally long during dinner time and I notice there were only three staff manning the store. But overall, the food was quite tasty, they added a lot of gravy on the rice too, so it was not v