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Le restaurant & bar
2014-02-23 27 views
The environment is very comfortable. There is a beautiful Jade Buddha in the centre of the restaurant. The lighting a are soft and comfortable The cocktail are very unique and tasty. This is called little Nonya. It is a alcoholic and with a little spice. The tempura prawn with curry sauce is very delicious. The curry is not too hot and very fragrance. The soup is very unique too. Taste like fusion bak ku Teh Their signature dish is Dirty Duck The skin is very crispy and wrap in crepe. Like Pe
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 The environment is very comfortable. There is a beautiful Jade Buddha in the centre of the restaurant. The lighting a are soft and comfortable
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 The cocktail are very unique and tasty. This is called little Nonya. It is a alcoholic and with a little spice.
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 The tempura prawn with curry sauce is very delicious. The curry is not too hot and very fragrance.
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 The soup is very unique too. Taste like fusion bak ku Teh
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 Their signature dish is Dirty Duck The skin is very crispy and wrap in crepe. Like Peking duck.
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 I love this the most. The seafood pasta infused with truffle oil is so delicious.
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 The presentation of the desserts are very pretty and you can taste 3 different types of desserts in small portion
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2014-02-07
Recommended Dishes
  • Dirty Duck
Level4
153
5
Love the food, not the drinks
2013-12-23 13 views
One of the newest kids in the Chinese dining scene, LÈ distinguishes itself with a contemporary twist on classic favourites. to begin, how about a drink at the bar to kick start your meal at the restaurant? with a slew of house cocktails that are created with asian/singaporean influences, LÈ looks set to change things up with its refreshing offerings.a chic modern vibe pulsates throughout the bar, and this gives way to a relatively traditional Chinese restaurant setting, updated with cool decor.
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One of the newest kids in the Chinese dining scene, LÈ distinguishes itself with a contemporary twist on classic favourites. to begin, how about a drink at the bar to kick start your meal at the restaurant? with a slew of house cocktails that are created with asian/singaporean influences, LÈ looks set to change things up with its refreshing offerings.

a chic modern vibe pulsates throughout the bar, and this gives way to a relatively traditional Chinese restaurant setting, updated with cool decor.

let's start with the food first. but before that, thumbs up to the camera-friendly spotlights ;) while the restaurant is dimly lit, i was glad that spotlights directed clear beams right onto the tables, which was not just perfect for photo-taking (good for them!) but of course, for diners to see what they're eating!
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 having heard raving reviews about LÈ's signature dirty duck ($38 half, $68 whole), i rubbed my hands in anticipation of this dish. and it impressed thoroughly! a modified version of a peking duck dish, this had the actual crispy braised duck meat cucooned in a handmade scallion crepe that was super delicious! (i have to apologise that this post is wayyy overdue so i can't describe the exact flavour very accurately, but it was DEFINITELY good)

the stir-fried asparagus with wild fungus ($20) earned praises even from those who typically don't like asparagus! it was that tasty! the asparagus was fried perfectly, till no trace of the veggie flavour remained, and the variety of mushrooms complemented it well.

one of our favourite dishes was the stir-fried scallop with scrambled egg white in truffle oil ($38). ooh, do you see what attracted us to it? the ambrosial scent of truffle tickled our noses as the dish was placed on our table. every mouthful was a delight, with the fluffy textures of the egg and scallop suffused with the flavour of truffle.

for photos and the rest of the review, visit http://thelittlemomentsofmylife.blogspot.sg/2013/11/le-restaurant-asian-tapas-bar.html!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
240
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Traditional Menu but Too Pricey
2013-09-28 10 views
I thought I was quite crazy to bring my Ah Ma to an all new Chinese fusion restaurant for dinner but I was attracted by the 30 per cent discount offer since the pricing of the dishes are quite high. But fortunately, the menu is still dominated by classic Chinese food that are similar to that of many fine-dining Chinese Restaurant. The menu is divided into Live Seafood/Fresh Seafood/Soup/Meat/Poultry/Tofu etc.......But we did order few item from "Small Eats and Salad" section--the Szechuan style
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I thought I was quite crazy to bring my Ah Ma to an all new Chinese fusion restaurant for dinner but I was attracted by the 30 per cent discount offer since the pricing of the dishes are quite high.
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 But fortunately, the menu is still dominated by classic Chinese food that are similar to that of many fine-dining Chinese Restaurant. The menu is divided into Live Seafood/Fresh Seafood/Soup/Meat/Poultry/Tofu etc.......But we did order few item from "Small Eats and Salad" section--the Szechuan style poached chicken $12 四川口水鸡. The folks, who have been trying this dish whenever it is available, claimed it to be the best so far in Singapore. Unlike the version drenched in chlli oil and topped with crunchy peanuts at Paradise Dynasty, this one is crowded with flavours from the sweet-salty peanut sauce, some fiery blackish-red chilli and diced century eggs.
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 Meanwhile, we also gave unequivocal thumbs up to the Char Grilled Pork Collar with Lemongrass 炭烧猪颈肉 $22.
The pork was skilfully sliced to nearly the thickness of paper that we could barely distinguish between the fat and meat. Besides the accompanying Thai sweet chilli sauce, there was a slice of juicy caramelized pineapple which imbued this classic Thai grill dish with another dimension of sweetness.
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 It seems like the Crunchy Jellyfish with Thai Mango Salad $18 allows Chinese and Thai food fans to have the best of both world but the Thai Mango Salad was a bit of let down--sweet but lack the spice.
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 The Cream of Bak Kut Teh 特色肉骨茶 comes at an astonishing price of $12 per person. It is the Western counterpart of our Bak Kut Teh, and a huge relief that it does not taste much different from the usual hawker version. There are strong accents of herbs and cubes of vegetables. Part of the price tag definitely goes into the crispy slice of Italian Serrano Ham. I guessed this dish counts as rather gimmicky, but a successful one.
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 Besides the duck, my favourite dish of the day was this Braised Wa Wa Cabbage with Supreme Broth $26. Attention has been paid to the yellow stock, for it was rich and flavourful, unlike the diluted watered-down sauce which I chanced upon quite often in some Chinese restaurants or zi char places.
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 Desserts are not the restaurant's strongest suits--but would still be suitable for those inclined to close their meals with something sweet. With the exception of the Homemade Almond Cream with Silken Egg White $9, the rest are served theatrically in billowing smokes of dry ice--Chilled Pumpkin puree in coconut milk ($8) Chilled Avocado purée with coffee ice cream($7).

Overall, the food was not too far off the mark but the price is still a little too steep without the discount. Good for an occasion splurge for celebratory events or special gatherings. Otherwise, I believe one can still enjoy a equally satisfying meal at other Paradise restaurants

For full review and more photos, please visit http://dairycream.blogspot.jp/2013/09/le-restaurant-bar.html
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$80 (Dinner)
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  • wa wa cabbage
Level4
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Dirty Duck
2013-08-11 19 views
This posh Chinese restaurant from Paradise Group has impressed me by its elegant and spacious layout. Food here has really nice presentation but the portion may not be that much. I have bought their Dirty Duck, for half a portion at $38 to share with my friend. This duck is similar to the Peking duck texture, which is really crispy and fragrant on the outer layer. However, chef here has used the western spices to marinate the duck. Thin soft pancakes are served with this duck meat, that are
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This posh Chinese restaurant from Paradise Group has impressed me by its elegant and spacious layout. Food here has really nice presentation but the portion may not be that much. I have bought their Dirty Duck, for half a portion at $38 to share with my friend. This duck is similar to the Peking duck texture, which is really crispy and fragrant on the outer layer. However, chef here has used the western spices to marinate the duck. Thin soft pancakes are served with this duck meat, that are really tasty and appetizing.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-07-23
Spending Per Head
$20 (Lunch)
Recommended Dishes
  • Dirty Duck