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Lobster lunch
2014-03-18 849 views
went to long beach IMM for a simple lunch. Hence only order a lobster and a bowl of rice. You can have a choice of how you wanted cook the live lobster. I choose 金丝龙虾 ( with butter ) the lobster is very fresh and the meat is red and chewy. The crispy butter and egg stipes are very tasty , compliment the lobster very well. Furthermore, it is served very nicely presented. With an orchid flower and the lobster seemed to be alive and standing. Cost $100 
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Lobster
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 went to long beach IMM for a simple lunch. Hence only order a lobster and a bowl of rice. You can have a choice of how you wanted cook the live lobster. I choose 金丝龙虾 ( with butter ) the lobster is very fresh and the meat is red and chewy. The crispy butter and egg stipes are very tasty , compliment the lobster very well. Furthermore, it is served very nicely presented. With an orchid flower and the lobster seemed to be alive and standing. Cost $100 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2014-01-03
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$50 (Lunch)
Recommended Dishes
Lobster
Level4
430
0
Dim Sum
2013-10-05 779 views
Long Beach Seafood restaurant is the creator of the Black Pepper Crab of Singapore. Long Beach has also created many renowned and now popular dishes such as Drunken Prawns with VSOP Brandy, BBQ Golden Phoenix fish, Renowned Crispy Duck during the 1980s, signature dish Golden Stripe Lobster in the late 1980s and House Speciality Prawn during the 1990s. Recently, Long Beach has introduced Dim Sum into their lunch menu at IMM branch. As a foodie, I was eager to order every single dim sum item in th
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Long Beach Seafood restaurant is the creator of the Black Pepper Crab of Singapore. Long Beach has also created many renowned and now popular dishes such as Drunken Prawns with VSOP Brandy, BBQ Golden Phoenix fish, Renowned Crispy Duck during the 1980s, signature dish Golden Stripe Lobster in the late 1980s and House Speciality Prawn during the 1990s.

Recently, Long Beach has introduced Dim Sum into their lunch menu at IMM branch.
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 As a foodie, I was eager to order every single dim sum item in the menu. Since my family was also there, they can also help me to try their new menu.
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 Garlic Dumplings. When the dish came, you can smell the aroma of pan-fried garlic. The garlic sauce was little spicy though with chilli oil and soya sauce as a base. the dumpling itself was full of fresh prawns, slightly crunchy with prawn sweetness. The dumpling skin was of right thickness and cooked to perfection, no lump of flour tasted.
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 Deep Fried Beancurd roll. I especially like this dish. The beancurd skin was very cruchy and savory. Inside the filling was prawns, slightly cruchy. When you dipped the deep fried beancurd roll into the vinegar provided, the taste was fabulous, sourish, savoury, sweetness, cruchiness.
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 Liu Sa Bao. My nephew liked this dish very much! The skin was slightly QQ type. When you bite into the Bun, the hot filling burst into your mouth! The fillings tasted of sweet custard and generous salted egg york.
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 Steamed carrot cake. This was not the ordinary carrot cake you have in the hawker centre. There was not only generous chinese sausage cubes but also white radish strips in the carrot cake. Everything tasted genuine!
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 Steamed Pork Ribs. This dish was a little disappointing though. The pork ribs though tasted tender and soft, but lacked of marinated taste. The sauce tasted good with fragrant fermentated black beans but it does not absorb into the meat.
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 Xiao Long Bao. Hot and full of soup I would say. Inside the fillings consisted of fatty tender pork and many pork soup. The skin was too thin until it breaked easily when I used chopstick to take it.
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 Overall, I would say you can give this Dim Sum a try. The prices were similar to those Dim Sum Restaurant.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$15 (Tea)
Level4
359
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Crab dishes
2013-08-08 422 views
Came to long beach for dinner the other day. Besides the usual dishes like chilli crab, black pepper crab and squid, this seafood place offers more unique offerings too. For example, I had the chance to try out crab porridge for the first time. The porridge was not too thick nor watery and had nice rich crab taste to it. Prices vary according to crab prices of that time. Other crab dishes are competent too. I particularly liked the chilli crab which was not too sweet unlike many other outlets. T
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Came to long beach for dinner the other day. Besides the usual dishes like chilli crab, black pepper crab and squid, this seafood place offers more unique offerings too. For example, I had the chance to try out crab porridge for the first time. The porridge was not too thick nor watery and had nice rich crab taste to it. Prices vary according to crab prices of that time. Other crab dishes are competent too.
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 I particularly liked the chilli crab which was not too sweet unlike many other outlets. The ketchup and chilli sauce taste was well balanced and the combination of textures and taste was good. The seafood here is generally fresh and the crabs are all meaty and fresh tasting full of chunky meat in the sri lankan style crabs.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
176
2
Crab Birthday Dinner
2013-04-27 313 views
My first time patronising Long Beach although is so near my house and since is my birthday, a good reason to try out.Being the first timer but with some experience having crabs, we order the most common one, Chilli Crab. The lady server said this season is best to try Sri Lankan crab because of the good amount of crab eggs. So we order 1kg at about $52++ for 2 pax. We order also a small size Deer Meat with Ginger and Live Prawn Fried Rice.Deer Meat with Ginger: Meat is tender and chewy, goes wel
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My first time patronising Long Beach although is so near my house and since is my birthday, a good reason to try out.

Being the first timer but with some experience having crabs, we order the most common one, Chilli Crab.

The lady server said this season is best to try Sri Lankan crab because of the good amount of crab eggs. So we order 1kg at about $52++ for 2 pax.

We order also a small size Deer Meat with Ginger and Live Prawn Fried Rice.

Deer Meat with Ginger: Meat is tender and chewy, goes well with the sauce.

Live Prawn Fried Rice: Quite bland for the rice but probably is good because not too much of seasoning, prawns are springy and that means is fresh.

Sri Lankan Chilli crab: Suppose to be Chilli crab taste but more of sweet and sour, the crab meat a little overcooked and lost the taste, probably is not fresh one. Plus point is, lots of crab eggs.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-04-26
Spending Per Head
$50 (Dinner)
Recommended Dishes
  • Deer Meat with Ginger
Level4
159
3
Crabs!
2012-11-12 276 views
Having crabs at Long beach whenever I’m there is a must, and again, it’s no exception. I prefer crabs which are steamed instead of black pepper crabs etc. had the 7 course meal for 7 adults and even so, the meal was very filling and thus we had to takeaway the fried rice. Had fish maw soup, clams with garlic, roasted chicken, steamed fish and dessert too! The food was good! But the best had to be the crabs!! Service on a whole was good, the dishes came very quickly to the extent we even had to a
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Having crabs at Long beach whenever I’m there is a must, and again, it’s no exception. I prefer crabs which are steamed instead of black pepper crabs etc. had the 7 course meal for 7 adults and even so, the meal was very filling and thus we had to takeaway the fried rice. Had fish maw soup, clams with garlic, roasted chicken, steamed fish and dessert too! The food was good! But the best had to be the crabs!!

Service on a whole was good, the dishes came very quickly to the extent we even had to ask them to slow down because we were not done with the previous few dishes. And because our family is big, we were given our own space and thus the ambience was good.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level1
2
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Seafood mayhem
2011-08-12 45 views
Long Beach IMM seafood restaurant. A long and boring name. But like the saying goes, don't judge a cover by its book. Inside the restaurant, the display of living seafood made my mouth water. I went with my family for a family dinner. Even my fussy parents were intrigued by the surroundings. The food was even more amazing. My parents ordered a steamed garoupa , scotland scallop and a plate of vegetables and 2 big pepper crabs. I tried the steam fish, the meat peeled off when i land my fork on it
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Long Beach IMM seafood restaurant. A long and boring name. But like the saying goes, don't judge a cover by its book. Inside the restaurant, the display of living seafood made my mouth water.

I went with my family for a family dinner. Even my fussy parents were intrigued by the surroundings. The food was even more amazing. My parents ordered a steamed garoupa , scotland scallop and a plate of vegetables and 2 big pepper crabs.

I tried the steam fish, the meat peeled off when i land my fork on it. The smell of the sizzling oil really made me wanna eat it. The scallops was even better, it was very fresh like what my mom says.( I do not know how to differentiate between fresh or not) It tasted like eating the sea, not the saltiness but the freshness and cooling sea. The vegetable which i could not tell what is it tasted average.

Lastly, the pepper crab. As i do not take spicy , my parents ate it all. They said to me that it was such a waste. They described to me that even if i cannot take hot stuffs , i gotta try it. But it didnt really allow me to overcome my taste buds. therefore, i just watched them devour it. What i can only say that the demonstration of the crabs were very well placed. The colour of the pepper sauce looks good too.

We end of the day with a happy and satisfied stomach. Overall the bill was not cheap compared to other places but it was worth it.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2011-08-01
Spending Per Head
$100 (Dinner)
Recommended Dishes
  • Steam Garoupa and Scotland Scallop
Level4
199
18
Yummy seafood delight.
2010-11-10 63 views
Long Beach is one of my most frequent seafood restaurant especially for it's location and parking really makes it easy to get there. (And its free parking for 1st 3hrs!)I love one of their special dishes there, which is the steam crabs with eggs. It's really good! You can really taste the sweetness of the crabs' flesh, and once, my family ate the 2.8 kg crab! One crab weighing 2.8KG! It was really a feast. I realize not many restaurants offer steam crabs with eggs because the complexity of steam
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Long Beach is one of my most frequent seafood restaurant especially for it's location and parking really makes it easy to get there. (And its free parking for 1st 3hrs!)

I love one of their special dishes there, which is the steam crabs with eggs.
It's really good! You can really taste the sweetness of the crabs' flesh, and once, my family ate the 2.8 kg crab!

One crab weighing 2.8KG! It was really a feast.
I realize not many restaurants offer steam crabs with eggs because the complexity of steaming manipulation.
I know tons of Singaporeans love their black pepper crab (or Chili crab), but to me.. I'm prefer simplicity to taste most original flavor of the crab.

Other side dishes.

Asam Patin Fish: Fish is fresh, springy, smooth and taste great with the asam chili that whets your appetite

Cereal Prawns: Good crunch and you can even eat it with it's shell on!

Sambal kangkong: Quite average to me

Another specialty that I like is the Spring onion fried frog legs (tian ji). It's really delicious and not every restaurant offer this in their menu.

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$50