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Only if you're a chicken lover...
2015-01-07 173 views
Overall experience was fine. The rice portion is quite little. The service wise, you got to keep a lookout for the waitresses to give you a glance otherwise, they will be chatting among their staffs at the entrance. There are two types of hot chili served, so render to ask for the chilli not served with the sbc meal but with the crackers. Though sometimes they will forget to serve you the crackers which comes with any sbc meal ordered. Also lookout for the drinking cups if it's washed and clea
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Overall experience was fine.
The rice portion is quite little. The service wise, you got to keep a lookout for the waitresses to give you a glance otherwise, they will be chatting among their staffs at the entrance.
There are two types of hot chili served, so render to ask for the chilli not served with the sbc meal but with the crackers. Though sometimes they will forget to serve you the crackers which comes with any sbc meal ordered.
Also lookout for the drinking cups if it's washed and cleaned.


I and my brother went there for dinner around 530pm, we ordered mango salad which was extremely hot, (hot in a sense of that chilli taste not the spices) tempe penyet was not so tasty, somewhat it appeared to be of the same taste as eating the beancurd served with the sbc meal. Food is good. No doubt.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Waiting Time
15 Minutes (Dine In)
Spending Per Head
$30 (Lunch)
Recommended Dishes
  • petai sambal
  • Crispy Soft Bone Chicken
Level4
1.1K
8
Indonesian food
2014-12-16 108 views
Red chilli fish $9.90: Fish was crispy on the outside and soft and moist on the inside. The red chilli was somewhat like sambal - sweet and spicy. Portion seemed small for the price of $9.90 though.Tahu goreng $3.90: There were toppings of bread crumbs (I think) on top and the tahu was fried very well. The skin was crispy yet the insides were soft. The taste was enhanced by the chilli provided too. Portion is acceptable for this price as the setting is somewhat like a casual restaurant, but not
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 Red chilli fish $9.90: Fish was crispy on the outside and soft and moist on the inside. The red chilli was somewhat like sambal - sweet and spicy. Portion seemed small for the price of $9.90 though.
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 Tahu goreng $3.90: There were toppings of bread crumbs (I think) on top and the tahu was fried very well. The skin was crispy yet the insides were soft. The taste was enhanced by the chilli provided too. Portion is acceptable for this price as the setting is somewhat like a casual restaurant, but not quite.
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salted egg soft bone chicken
Level4
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salted egg soft bone chicken
2014-12-13 51 views
Saw an advertisement banner advertising about their salted egg chicken and it looked delicious so I went to try it out. I had their salted egg soft bone chicken with rice for $8.90. Portion was very small and the salted egg gravy was very spread across the plate, thus making it hard to scoop it. There's an additional charge for the request of more gravy too. The chicken was rather tender and went well with the salted egg gravy but it was rather boney. Taste was good but they were too stingy with
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Saw an advertisement banner advertising about their salted egg chicken and it looked delicious so I went to try it out. I had their salted egg soft bone chicken with rice for $8.90. Portion was very small and the salted egg gravy was very spread across the plate, thus making it hard to scoop it. There's an additional charge for the request of more gravy too. The chicken was rather tender and went well with the salted egg gravy but it was rather boney. Taste was good but they were too stingy with the portion. The soup was ridiculously salty too. I did satisfy my salted egg cravings though.
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Indonesian food
Level4
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Novel Edible Chicken Bones From Bali
2014-07-09 112 views
Malioboro Soft Bone Chicken is a Halal restaurant that was first established in Kuta, Bali, Indonesia, in 2000. The unique item at Malioboro Soft Bone Chicken, is their chicken which is pressure cooked till the bones become soft and edible. Ambience at Malioboro Soft Bone Chicken is minimal and functional. The rather small, cramped layout has sufficient space to seat about 60 diners, but the colours are rather drab and the lighting is dim.Service at Malioboro Soft Bone Chicken is very good. Staf
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Malioboro Soft Bone Chicken is a Halal restaurant that was first established in Kuta, Bali, Indonesia, in 2000. The unique item at Malioboro Soft Bone Chicken, is their chicken which is pressure cooked till the bones become soft and edible.

Ambience at Malioboro Soft Bone Chicken is minimal and functional. The rather small, cramped layout has sufficient space to seat about 60 diners, but the colours are rather drab and the lighting is dim.
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 Service at Malioboro Soft Bone Chicken is very good. Staff are friendly and enthusiastic, able to make recommendations on the menu. They're also able to give some background on each item, especially how it fits into Indonesian / Balinese cuisine. Orders are fulfilled rather quickly, as is table clearing.
The menu is small and focused, with highlights being their signature soft bone chicken. In general, I find their food to be tasty, and prices are very affordable, costing an average of SGD 12 or so per person. Portion sizes are suitable for one, though big eaters may wish to get several dishes for sharing. Communal dining is encouraged here!
The Honey Sesame Soft Bone Chicken With Yellow Rice (SGD $9.90) features a tender, moist piece of chicken that has a tangy and sweet marinade of honey and the crunch of sesame seeds. The balance is just right, not overly sweet, and the entire piece of chicken can be consumed, even the bones! The yellow rice is fragrant and warm, and this add-on is worth it for an additional SGD $1 in price!
Honey Sesame Soft Bone Chicken With Yellow Rice
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 If you've ever eaten salted egg crab, you'll get a good idea how the Soft Bone Chicken With Salted Egg Sauce (SGD $8.90) tastes like. The salted egg sauce is incredibly yummy and generous, and I like that it coats the chicken without making it soggy. The meat is tender and moist, and the texture of eating the bones really reminds me of a soft shell crab.
Soft Bone Chicken With Salted Egg Sauce
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 I felt the Grilled Chicken Wings (SGD $4.20), while having a nice, savoury taste and a perfect grilled texture, lacked meat. Great for a snack, or for light eaters, but not very satisfactory as a dish. The Edible Soft Chicken Bones breaks conventions, looking at it, you don't think it's edible, but chew on it and you'll find it gives way easily, without even the slightest crunch. Supposedly, eating chicken bones provides your body with calcium!
Grilled Chicken Wings
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Edible Soft Chicken Bones
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 The Tahu Telur (SGD $6.50) is done in typical Indonesian style, flat with a crisp outer layer and a soft interior. I like that the mound of vegetables adds some crunch to the texture, but I noticed the kecap manis sauce is slightly more sweet than the authentic versions in Indonesia.
Tahu Telur
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 I loved the Fried Sambal Petai (SGD $4.90), the chili here is quite shiok! A nice portion of petai is stir fried with ikan bilis / anchovies and sambal chili, resulting a a fragrant, aromatic, spicy dish. Best paired with rice!
Fried Sambal Petai
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Full Malioboro Soft Bone Chicken review here: http://ivanteh-runningman.blogspot.sg/2014/07/malioboro-soft-bone-chicken-tasting.html
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2014-07-08
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$12 (Dinner)
Recommended Dishes
Honey Sesame Soft Bone Chicken With Yellow Rice
Soft Bone Chicken With Salted Egg Sauce
Edible Soft Chicken Bones
Tahu Telur
Fried Sambal Petai
Level4
303
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Soft Bone Chicken
2013-12-31 59 views
I passed by this shop while getting lunch at the other food stalls at Feast@Kopitiam and returned with my sisters to try out the food. (Feast@Kopitiam actually has both hawker stalls and mini-restaurants housed within the same location) I was actually attracted to their signature dishes – Soft-bone chicken.We went around 4pm and the restaurant was fairly empty except for a few occupied tables, mainly families with kids. A brief background information about Malioboro, they are actually an Indones
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I passed by this shop while getting lunch at the other food stalls at Feast@Kopitiam and returned with my sisters to try out the food. (Feast@Kopitiam actually has both hawker stalls and mini-restaurants housed within the same location) I was actually attracted to their signature dishes – Soft-bone chicken.
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 We went around 4pm and the restaurant was fairly empty except for a few occupied tables, mainly families with kids. A brief background information about Malioboro, they are actually an Indonesian restaurant which first started in Bali, Indonesia before finding popularity and gradually expanded in Indonesia and recently opened its first overseas store in Singapore. The restaurant boasts edible chicken bones but I didn’t really put that theory to the test.
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 Anyway we ordered the Soft Bone Chicken with Salted Egg Sauce ($8.90), Tahu Telur ($6.50) and Ice Lemon Tea ($2.50). The latter tastes homemade with a slight tinge of lemon juice in it. Nice and refreshing. The Tahu Telor looks a bit different to the types which I had before. Instead of a cylindrical shape, it is more like a pancake made of tofu and egg. Regardless, its super nice with the sauce. The sauce adds flavour while the crushed and whole peanuts adds crunch to the tofu-egg combination. The sauce tastes a bit like the rojak sauce but it’s not as sweet or thick. If not for the sauce, the egg-tofu would taste quite bland.
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 I like the overall presentation of the Soft-bone chicken with Salted Egg Sauce. The sauce is really yummy with the faintest bits of salted egg in it, like there is some texture in the sauce. The rice is also modelled like a cone, very unique. The chicken is still relatively crispy and tastes great with the salted egg sauce. Though there are bones in the chicken, it is still largely a meat dish, reminiscent of a chicken fillet. Though we had to wait like 20 minutes for this dish, it was worth it.

My sisters commented that other people were trying the original soft-bone chicken and so I think that’s what we should do too next time, having tried the salted egg variation.
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Malioboro Soft Bone Chicken - Ayam Tulang Lunak
2013-12-28 46 views
Malioboro Soft Bone Chicken is relatively new to me since they are the first and only soft bone chicken in Singapore till date. Many years back I had actually learned that that by consuming bones, they will actually provide a source of calcium which is essential for growth of our bones, teeth and Iron that helps in red blood cells production. But often out of convenience, I will have them throw away due to that it was way too cumbersome or rather "hard" for consumption. Malioboro Soft Bone Chic
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Malioboro Soft Bone Chicken is relatively new to me since they are the first and only soft bone chicken in Singapore till date. Many years back I had actually learned that that by consuming bones, they will actually provide a source of calcium which is essential for growth of our bones, teeth and Iron that helps in red blood cells production. But often out of convenience, I will have them throw away due to that it was way too cumbersome or rather "hard" for consumption. Malioboro Soft Bone Chicken had actually done me a flavour by granting me to have bones eaten down into my stomach. If you are wondering how did they do it, here's the answer. The chicken which Malioboro provide undergone high pressure process, thus resulting those soft and edible bones. The nutritional fact mentioned that every 100 g of PRESSURE-COOKED CHICKEN BONE contains 9.115 g of Calcium and 5.630 mg of Iron.
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 My visit was to Malioboro was rather early and I was their first customer. The environment was abit dim but from the wooden furnishing , it makes the origins of the cuisine recognizable. The theme color of the restaurant was red, walnut and gold in color, typical colors that we usually see from an Indonesian Restaurant.
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 I ordered salted egg soft bone chicken which was at $8.90 and decided to take away. It was the restaurant's all time favourite. Such a combination of salted egg with chicken had never came across my mind. Malioboro's chicken was unique and tasted better than most Ayam Penyets stalls I ever eaten.
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 The chicken was crispy underneath the scrumptious salted egg sauce. The meat was tender and easily fell off the bone. The bone was very soft indeed and manageable. Just too bad that I did not dine in, if not I could have seen my rice in different presentation - in a cone shape as seen from its menu.
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 Besides the chicken and rice, sides like cucuber and cherry tomato are added, not forgetting the crunchy "keropok" which was given separately in a sealed plastic bag.
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 Since Osteoporosis has become a familiar term in recent years, many of us are conscious of food intake and its benefits. What Malioboro provide are quite in line to our concerns which suggest a good way to increase intake of calcium.

Total Cost including GST: $9.75
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Date of Visit
2013-12-28
Spending Per Head
$10 (Lunch)
Recommended Dishes
  • Salted Egg Soft Bone Chicken
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^Consume Along With Calcium^04/12/2013
2013-12-09 13 views
Sounded ridiculous if telling somebody I was eating entire chicken including the bone, yet it was the fact. Located at Jurong Point, Malioboro was a traditional Indonesian restaurant. I never had any chicken which end up eating the bones too, adventurous and fun. The restaurant was initiated in Bali, thus décor was decent Indonesian theme. Staffs were friendly, atmosphere was comfortable with little dark also.Rice was uniquely served in Cone shape, impressive presentation. Basically, the chicken
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Sounded ridiculous if telling somebody I was eating entire chicken including the bone, yet it was the fact. Located at Jurong Point, Malioboro was a traditional Indonesian restaurant. I never had any chicken which end up eating the bones too, adventurous and fun. The restaurant was initiated in Bali, thus décor was decent Indonesian theme. Staffs were friendly, atmosphere was comfortable with little dark also.
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 Rice was uniquely served in Cone shape, impressive presentation. Basically, the chicken had slightly gritty texture. Crispy and tender, it was fuss-free to be caution about or taking out the bone. By using the high-quality pressure cooker, chicken remained juicy and chewy. Saltiness was just nice, no greasy feeling. The flavour of Sambal suited my appetite, spicy yet brought a humble fragrance. $7.90, it was a great dining experience for me.
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Date of Visit
2013-12-04
Spending Per Head
$8 (Lunch)
Recommended Dishes
  • Red Chili Soft Bone Chicken
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A Hidden Gem
2013-10-02 21 views
It took me at least 20 minutes to locate this restaurant, hidden inside the Feast Kopitiam. That's probably cause I don't usually go to Jurong Point and the two buildings confuse me, but the average passerby would've missed it as well. I learnt about Malioboro from a friend and I was immediately attracted to the interesting "soft bone" concept. I enjoy visiting new places and trying special things, so this was one of those I couldn't skip.The restaurant wasn't packed and the staff attended to us
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It took me at least 20 minutes to locate this restaurant, hidden inside the Feast Kopitiam. That's probably cause I don't usually go to Jurong Point and the two buildings confuse me, but the average passerby would've missed it as well. I learnt about Malioboro from a friend and I was immediately attracted to the interesting "soft bone" concept. I enjoy visiting new places and trying special things, so this was one of those I couldn't skip.

The restaurant wasn't packed and the staff attended to us promptly. We were recommended the Salted Egg Sauce to accompany the amazing Soft Bone Chicken. I was delighted by the plating, the crackers and the cone shaped rice (it looks nicer on photographs!). Honestly, I'm not a salted egg fan, but I felt that the salted egg sauce actually went quite well with the chicken, giving it flavour without actually being too salty. The main highlight of the night was of course the Soft Bone Chicken, which was what got me interested in this restaurant in the first place. I tore the chicken apart quite easily to share with the others and it tasted good, the tender meat and the crispy skin (which was made a little soggy by the salted egg sauce, but this was forgivable considering how great everything else was). The meat was soon gone and we were left with the bones on the plate, unsure about whether to go for it. The curious side of me finally succumbed (to the pressure of the others) and I tried the bone. It was... chewable, but it tasted kinda funny, although that was probably because my mind knew I was eating something weird. We didn't polish the plate in the end though, but it was as clean as it could get.

If there was anything to complain about (and I'm just being picky here), more crackers would have been good and the soup was kinda on the salty side.
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 We actually only ordered one of the dish because we already had our dinner and was here simply to try the chicken, and we kinda regretted having dinner before going to the restaurant. It's a hidden gem in Jurong and we vowed to go back again soon.
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  • Soft Bone Chicken with Salted Egg Sauce
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Grilled soft chicken
2013-08-29 27 views
Malioboro Soft Bone Chicken is an Indonesian based restaurant which serves nice Indonesian food and their speciality is their chicken! Yes, the chicken meat was really nice but what amazes me was that even their bones could be eaten too! I ordered a grilled soft chicken bone rice, which was one of their most popular dishes. The meat was succulent and tender, with lots of spices and flavour However, i was sceptical about eating the bones. But when i took a bite to it, it was really soft and
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Malioboro Soft Bone Chicken is an Indonesian based restaurant which serves nice Indonesian food and their speciality is their chicken! Yes, the chicken meat was really nice but what amazes me was that even their bones could be eaten too!
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 I ordered a grilled soft chicken bone rice, which was one of their most popular dishes. The meat was succulent and tender, with lots of spices and flavour
However, i was sceptical about eating the bones. But when i took a bite to it, it was really soft and seemed to literally melt in your mouth! I have to admit it was really quite nice and a great first time experience in eating chicken bones!
The chili was really amazing, with enough spiciness and flavour! Plus the rice which was soft, everything compliements really well! A big thumbs up!
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Yummy soft bone chicken
2012-11-23 21 views
As you may have figured out from the name of the restaurant, the specialty of this place is cooking the chicken to the point that the bone is soft. So soft that you can eat the bone.But why would you want to eat the bone anyway? Well, they say it's good for you, full of calcium and other nutrients.That's less important for me, the deliciousness is more important.So we tried the salted egg for $7.9 and grilled soft bone chicken for $6.9. The chicken was served golden brown and slathered with salt
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As you may have figured out from the name of the restaurant, the specialty of this place is cooking the chicken to the point that the bone is soft. So soft that you can eat the bone.
But why would you want to eat the bone anyway? Well, they say it's good for you, full of calcium and other nutrients.
That's less important for me, the deliciousness is more important.

So we tried the salted egg for $7.9 and grilled soft bone chicken for $6.9. The chicken was served golden brown and slathered with salted egg gravy so rich and delicious I could have eaten a bowlful of it. Never would I have imagined salted egg sauce would go well with fried chicken, but I think this plate of chicken easily beats most ayam penyets in Singapore. The chicken was still crispy underneath the deluge of salted egg sauce and the meat easily fell off the bone. It was finger lickin’ good. Add the plate lickin’ too as this is one chicken dish that would leave your plate clean as the bones are so soft and crispy they’re good enough to eat and leaves nothing on the plate. Yup, I was in calcium over drive that day thanks to all those yummy chicken bones.

I ordered some vegetables dish as well. I didn't expect to find that the kangkung with sambal sauce from this restaurant would be the best one I'd ever have. But, there it was!
The kangkung was fresh and still slightly crunchy, the sambal was addictively spicy.
And what better to wash it all down than with a thick avocado juice.
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    Date of Visit
    2012-11-22
    Spending Per Head
    $10 (Dinner)
    Recommended Dishes
    • Salted Egg Soft Bone Chicken