Ng Ah Sio Bak Kut Teh

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With Song Fa being a little disappointing lately, Ng Ah Sio Bak Kut Teh impress me and when I think of having Bak Kut Teh I will definitely patronize Ng Ah Sio Bak Kut Teh!If not for my manager treat, I don't think I will get the chance to try Ng Ah Sio Bak Kut Teh. Comes lunch time, this place is filled with White Collars.The Bak Kut Teh is flavoursome, one that you will definitely come back for more. The salted vegetable is of the right bite and taste. The intestine doesn't taste awful at all

We had early lunch hereWe ordered our usual the ‘long’ pork ribs, the giam chye and you tiao, as well as bowl of pig’s liver. When the ribs arrived, they looked promising in a dark broth. I took a sip it was slightly peppery and quite thick, the ribs were really tough and chewy. This is surprising, because one of the reasons we order the pork ribs rather than the chopped up spare ribs, is that they come a premium because of their tenderness. You usually can’t go wrong when you order the long po

About a year ago, one of Singapore's most renowned Bak Kut Teh stall, Ng Ah Sio (NAS for short), announced that Jumbo would take over the day to day operations of its only outlet at Rangoon Road. This was to ensure consistency in the food as well as excellent service, with the latter sorely lacking in NAS.It has been a long while since I last visited and the place has undergone quite a drastic renovation. Gone is the old nostalgic eating house charm. In its place is a modern restaurant like inte

If you want to have the full selection of their Bak Kut Teh, please come before 12:30pm because many of their spareribs variety will be sold out by 1:30pm (happened 3 times to me during weekends).As many of you know that they are usually two different styles of bak kut teh being "潮洲" or "馬拉". They are just different, but personally I prefer the "馬拉" style better because they usually put more Chinese herbs instead of white pepper.If you happened to visit Ng Ah Sio, you may consider to order one

My personal favorite on this heavenly king of BKT! Ng Ah Sio is a hit on the heavenly list.With a prolonged history and the infamous "rejection'' to the HK Governor, this king is the one to visit. With a new refreshed look and renovations and perhaps the only BKT joint that relies on hand held food ordering devices, you will be well pampered with their service and taste.Love the peppery soup base which is one of the most important criteria for being the heavenly king, the soft and succulent sign

As a late wake-r, it's almost impossible for me to have a taste of the most famous Bak Ku Teh in SG... For some unknown (probably silly) reason, we decided to hit the HSBC Tree Top Walk in a holiday very early morning & thus managed to have breakfast here at 5am!Frankly the Bak Ku Teh was not the kind I like, too peppery, I prefer herbal ones (like those in Malaysia). But the good thing is they offer a good variety of side dishes. The trip only become worth while when the kung fu tea was served.

Get up Early or You're gonna miss this Bak Kut Teh! Thou they are open till 3pm, sometimes when we reach the place around 1+, most of the items are sold out.Food: The bak kut teh serve here are more towards the peppery taste. Meat is tender and juicy! A wide variety of side dishes to choose from.Try the Kung Fu Tea- Xiao Yue Gan, the after taste is so addictive. I even bought 2 more packets so that I can prepare this tea at home too.Environment: Busy staffs buzzing up and down .I also spotted q