Olive Tree Restaurant (Closed)

* * * * * * *What Are the Rules of Dining at a Buffet?#1 You Don’t Have To Always Eat All#2 Keep It Clean#3 Take Care of Your Server- Richie Frieman, Modern Manners Guy* * * * * * *We were here for an advance Mother's Day dinner so as to reserve the actual day for my mother & mother-in-law.It was slightly 15 minutes later than our reserved timing when we arrived at the restaurant. I was worried that our reserved table would had been given away. we might have to wait for awhile with our extremely

See my full reviews & photos at = http://chefquak.com/2014/01/16/very-average-buffet-citibank-1-for-1-olive-tree-on-15jan2014/6 of us went to olive tree for the citibank 1 for 1 S$68pax weekday buffet on 15.1.2014. i had not been to this place for umpteen years, so thought gave it a try. the evening was fun but the food was very average, not expensive at S$34pax=S$40nett, but i agreed with my “fussy” friend = no need to spend S$40 on average food even though price was ok. the cold crayfish & sca

For more reviews, visit www.ms-skinnyfat.comA good buffet line isn't one that has a whole truckload of crappy food but one with a crafted selection of fine dishes. Olive Tree at InterContinental Singapore has just the right ingredients to make it a great buffet line, especially with their best of Thai cuisine offering right now. With two renowned guest chefs from the Thailand Culinary Academy – Chef Surasak Kongsawat and Chef Jareuk Sriaroon, together with a locally acclaimed Thai culinary exper

Olive tree is a buffet restaurant for all meals. We went there for a birthday celebration on a weekend night. Overall the quality of the food was acceptable, however the variety was very limited and food was not replenished closer to the end of the buffet. Te desserts were pretty good and I quite liked the pannecotta which came in both matcha and vanilla flavour.

Tried this buffet for the first time. Overall the quality of the food is ok, but there is lack of variety for the high cost. One main problem of this buffet is that although the buffet is from 7-10.30pm at first there is more variety of food and the live stations are all manned. But by about 9 pm no one is manning the stations and they run out of food at some stations. For example they ran out of salmon sashimi by 8 plus! I requested for laksa at about 9 pm and although a chef came out to dish u

The ambient of the restaurant was like any other hotel international buffet restaurant. Tables were set well enough with a rose and a fan. However the table clothes were too long, enough to make somebody trip and fall. So we started of with the cold platter which included Alaskan king crab, fresh oysters, clams and mussels. The only appealing part was crab and the oysters. Then we moved on to the cheese station. Was a little disappointed as there were houseflies.The biscuits offered were not too

Who would be as crazy as to arrange a dinner gathering for 15 pax on a Monday Blue night? That's me!However, we hardly expect ourselves to be the only big table reservation in the restaurant. With only another 3 individual diners and another family of 3, the resturant was almost deserted. It must have been affected by the food poisoning of Man Fu Yuan. Macam VIPs!Nevertheless, I am glad of the tranquility and service was very efficient as a result. The display of the food was neat and attractive

Loveed the quality of their oysters! So huge and fresh and juicy! Not sure about some of their lobsters sometimes as the claws can be rather mushy. Haven't found a bad oyster yet, so the oysters are still sure-wins. We're always challenging each other to find the biggest oysters! The biggest we have found here are the size of my palm! Scarily big. Luckily it's fresh! Goes well with the lemon and tabasco. However, the lemon always runs out and they are slow to replace the lemon stocks.

We always love the Olive Tree. The quality is always good and the fare is uncomplicated. The service is excellent as well! And we totally love the ambience and setting. The sweets at Olive Tree is great. The confection chef is fantastic! Everything tastes well balanced and not oevrly sweet. There is a great variety of sweets on the buffet and at their shop - Aroma. The kueh lapis is better than Bengawan Solo's! Highly recommended!!

We were craving for plenty of seafood so headed to olive tree with a couple of buddies for some seafood buffet. The seafood spread at the buffet was pretty good but so are the other food. the lobster was really fresh, they sliced it into half and the meat was very juicy and succulent. They also had crab claw too, the crab claw was indeed solid. So meaty and the meat is actually sweet. Of course they also have the sashimi, fresh oysters as well. all these when eaten with lemon and tobascco sauce

I really like the interior design of Olive Tree Restaurant. Good ambiance. Food wise, the choices are pretty limited though. There is cold food section, you can make your own rojak. Hot food including some local delights such as the signature chili crab. As for dessert, one should really try their pancake. Freshly make upon order, you can choose different filling for your pancake. There are also quite a few choices at the dessert bar. Gorgeous looking, but taste pretty ordinary.

love the seafood buffet here. they had oysters this time and the oysters were huge. bigger than 2 of my palms! we had about 100 oysters between the both of us because it was so super fresh and so super huge, it was amazing. they had lobster claws as well. i prefer lobster tails. and they had scallops with green roe. their desserts were really colourful and nice too. their ice cream section was greatly disorganised and the scoop was hopeless. otherwise the rest of the buffet was just fantastic! v

Wanted to celebrate the completion of our project, and so we decided to go pig out at Olive Tree. It's been a while since I last ate here and it is still generally good. My favourites include: 1) Okra with Salsa - its really a simple dish with pre-boiled okra with salsa sauce dressing. It doesn't sound like much but the combination was strangely awesome. 2) Mushroom Salad - assorted mushrooms sautéed to perfection 3) Potato Salad - simple fare but very good home-made dressing 4) Mushroom Soup -

we come to this place a lot. several times a year if not a month.love their seafood buffets.had overdose of crab claws on this occassion!the flesh of the crab claws was mostly nice, juicey, tender and fresh. a couple were a bit dry and weird, but not stale and no off taste.we coudn't stop eating those claws. wish there was a hot option instead of all cold claws.there were other seafood like huge prawns, squid, etc but we loved the massive oysters, scallops and crab claws too much! recommended. n

I went to olive tree at intercontinental hotel to celebrate my girlfriend’s parent wedding anniversary. Olive tree is known to have really great seafood and the desserts are delicious. the variety of the seafood was quite good, my favourite is definitely the sashimi, I don’t know how many slices I ate. The salmon was very fresh and the meat simply melts in your mouth. There were live stations where the chef prepare the food there and then for you. I ordered the pasta. It was not too bad, the sau