Ping Ji Bo Bia (Closed)

Best popiah skin I have ever had. Of course, you will have to eat it on the spot, or else the skin will be soft and soggy. The ingredients are an awesome mix. The peanuts and pork lard make the dish a crispy, wet and succulent mouthful of vegetables. Great turnip fillings!

wah seh! It's really one of the better popiah's i have ever tasted. Can fight with the lavender food court's stall. It's a little irritating to eat the popiah here as the uncle did not slice through the entire popiah nicely. Ended up with some very messy popiah to eat with. Nevertheless, the ingredients use are so nice, cunchy vegetables and some crispy bits (maybe pork lard?) make this a stall that you cannot miss

Operating hours start from 11am till around 8pm.Crunchy vegetables and peanuts, good chilli, crispy lar pok, bountiful and very tasteful turnips along with a good popiah skin. What more can you ask for?Hygiene for this stall is one of the best, the uncle gloves on for every piece of popiah, even if you only order one.This is a must try!