Roasted Meat - Yi Jia Food Centre (Closed)

My mother came back from marketing and she took away roasted duck and roasted pork rice for me and my sister. One thing I like about their roasted duck is that it does not have any bones, so it was easy to eat. The roasted pork was good, the skin was crispy and somehow it tasted salter than the meat itself. The meat is very tender and juicy, it was also not too fatty as well. one thing I dun like is they did not add enough gravy for the rice, next time must take note to ask for more gravy.

I could not decide what to eat at Limbang the food court. After much pondering, I decided to settle for the duck rices something which I have not eaten for a long time. The duck rice was quite reasonably priced, like normal roast duck rice $3.50. The store keepers were very efficient, one chopped the duck very quite while the other prepared the rice and the gravy. Once the one cutting the duck placed the duck onto the rice. The other guy immediately wrapped the packet up. Very efficient, I got m

Happen to pass by this stall when I visit my grand mother who stay in Choa Chu Kang and was really impresse by the standard of their pork meat selling here. It is very tender and juicy, and the meat is totally not that dry at all. The plain rice is also quite fragrant and goes very well with the pork meat. The price is also quite reasonable and the staffs here are also very friendly as well.

My mother took away the char siew and roast duck rice from the limbang food court for my sister and i. she said that the new stall people were really effective and they clear the crowd really fast. Food wise, I found it so so only. I felt that their char siew could be better, it was sweet but not too sweet. it only it was much more glazed. The meat was a little tough as well. the roasted duck was a little oily too. not very satisfying.

i noticed that there was a change of ownership of this roasted duck rice stall. I decided to give them a try. The last time I ordered from them, the portion was miserable. This owners is really much better. I ordered their roasted duck with char siew. The portion of the rice was indeed more, however I would prefer that their char siew would be more roasted and charred. The duck was not too oily and there was not much fats in between the meat and the skin. I like this new duck rice!

I was kind of lazy to go out so I decided to go to the nearest coffee shop to da bao lunch. When I got there, there was nothing much to eat, so I settled for the roasted delights. This time I ordered the char siew roast pork rice. They were very generous with the gravy, drenched my rice and meats with the gravy. But it was not a bad thing cos the gravy quite tasty, it was sweetish and salty as the same time. The char siew was roasted perfectly. The meat was very tender and had a little charred b

This stall offers many different types of roasted meat such as roasted chicken, roasted duck, roasted pork belly, roasted char siew and etc. One of my favourite is their char siew rice, which the char siew meat has been roasted really well with some 'over cooked' parts which make it reall fragrant. Moreover the meat itself is also very tender, juicy and not too oily. Especially love the dark thick sweet sauce which pour over to the fragrant plain rice and the char siew is heavenly delicious!

Apparently the roasted stall at limbang has changed ownership. I decided to try out their duck rice. Now they offer various set meal. I took up set A which is the roasted duck set. It has vegetables, wanton soup on top of the normal roasted duck. Their roast duck skin was not too crispy, I think they did not roast it long enough. The met as ok, very tender and they gave quite a lot of pieces as well. The vegetables had oyster sauce drizzled on top, it was not too bad as well. There were two want

I ordered the roast duck rice for dinner one day. I also requested for the duck to be boneless as I hate to chew the meat off the bones which will make my meal very hassle. The boneless roast duck was delicious as now I can focus on tasting the meat instead of having to debone it myself. The meat is soft and tender and the skin is also crisp and tasty. The gravy that topped the meat was also very nicely seasoned. A pleasant meal indeed!

I ordered a roast duck plus roasted char siew rice from the roasted stall at limbang. It cost me four dollars which was rather reasonable for two meats. Lucky for me, I was not a big eater cos the portion of rice they gave was very miserable. For me it was just enough, but I am not too sure about others.