Soon Heng Rojak - Gourmet Paradise

Open Now

Now Closed

FoodAll by the words of mouth, I get to know this awesome Rojak located in Gourmet Paradise. Astonished by the never ending snaky queues even during odd hours. It took me half an hour before I get to grab hold the plate of Rojak.Peanuts lover beware, you are in for this mouth watering plate of rojak. Priced at S$4.00 for the standard size is wholesome! Avalanche of roasted peanuts which hides away the big portion of rojak ingredients and this has given ample texture with lovely crunchy bites . B

Rojak is really nice to eat as it is like a salad but the best part is the sauce which is sweet and the delicious roasted chopped peanuts. Love the crispy dough fritters(youtiao) and the cucumber and pineapple when mixed and covered in the thick black sauce. the roasted, cruched peanuts adds a nice taste and fragrance to the dish and the rojak is not too bad although it tastes like any other rojak

Patience is definitely the key to this particular rojak. I tried coming at different timings but almost without failed, there is always a queue. I remember they used to a number system that allowed you to place your order then a number issued to allow you to come back later. Now, you got to physically stay in the queue to order then wait for your order. I was there in the late afternoon this time. Again, there was a queue of about 15 people. I waited close to 30 minutes to order. I always go fo

The Rojak here is very good. The sauce is thick and very complex in terms of flavour being salty sweet and sour all at once. They are very generous with the peanuts as well which add alot of extra flavour and crunch to the dish and brings the flavour up to a new dimension. The you char Kway pieces are also toasted before being tossed in with the salad so that they are crispy on the outside whole still being soft and chewy on the inside. The queue is always very long and I had to wait about half

The Rojak here is my favorite! They are very generous with the peanut and the sauce is very tasty. The best part is the you char Kway which is freshly toasted to order. The Rojak is also a big portion for the price and includes cuttle fish unlike most places these days. The sauce is pretty sweet so this may not suit everyone though. Oh and prepared to queue for at least half an hour! This stall is very popular especially at dinner time.

On the way hunting Rojak, I found this stall. Long queue is for sure everyday. Somebody bought it for appetizers while some of the customers bought it for snacks after meal.It was the best rojak in Singapore, at least to me. The problem with it was I totally could not find a word to define it. A platter of Fruits, Veggies and Fried Dough Fritters with dark sweet sauce, Rojak was too delicious to describe. My colleague prefers the one without peanuts, simple taste with the ever-crispy Fried Dough

The property agent raved about Soon Heng Rojak at the HDB's basement foodcourt and the Xing Zhou Beef Noodles at the Kim Keat Palm hawker centre so we ditched our plan to eat at Astons at the recently reopened new Safra. There was a snaking Q in front of the stall & we waited nearly half hour for our rojak. Let's just say this is the Rojak worth waiting for. The $3 portion we bought Came smothered with fragrant ground roasted peanuts (see photo). It was worth every cent as the hawker was generou

One of the best rojaks available here in Singapore! Topped with a generous shower of peanuts and tossed with a good prawn paste sauce this rojak is fantastic! There are even premium ingredients such as cuttlefish in the rojak, and the youtiao is freshly toasted to order! Be prepared to brave long queues though, this rojak stall is extremely popular with locals!

This is still my all time favourite rojak. Patience is definitely the key to eating their rojak. There is always a queue even during off peak period. The taste of this rojak is definitely worth the queuing time. The usual ingredients like you tiao, cucumber, pineapple, turnips, cuttlefish and kang kong mixed with good quality prawn paste with the right amount of chilli added then sprinkled a generous amount of ground peanuts before served. The ground peanuts enhanced the taste and bring out the

Was really curious when i see the long queue outside this stall and decided to join in the queue as well. Fortunately after a long wait of more than thirty minutes, I have been presented a plate of really nice and delicious rojak. The ingredients in it are really generous and fresh, and I was really impressed with their crunchy roasted diced peanuts topped on it which are very fragrant and make this yummy dish taste even better. Simply delicious!

This is one of the best rojak stalls I have eaten. I waited pretty long before I got my food. but I guess it was worth the wait. This rojak although have all the ingredients that other rojak stall has but somehow they prepared the ingredients the best they can me cooked. Take the you tiao for example, it is deep fried till very crispy on the outside and soft and chewy on the inside. Their bean sprouts and kang kong are cooked perfectly, very crunchy and juicy. They added the right amount of pine

First time try this Rojak, i don't like at all, as the nut served in granular, not smooth like our rojak.Time by time passed by, then now i can adapt with the taste. When the gourmet at toa payoh open, then i saw so many people queue for this booth. U know, since 6pm people already started queue. But i tell u, u will not regret if u try it, maybe the different between others is that it's use the 'petis udang', that's why make the flavor is delicious. A bit spicy, sour because of the pineapple.So

Here at Soon Heng has one of the best chinese rojak at Toa Payoh area. The you tiao is quite fluffy inside and is really crispy on the outer surface, which all thanks to the stall owner has put in more effort in microwave it before use. Thick sliced of pineapples, white carrot, kang kong, cucumbers, lemon grass and mango can also be found in their rojak. The dark black sauce used for the tossing is thick and not too sweet, which really make this snack taste really delicious.

This stall's rojak is very famous which results in a very long waiting time of at least 15minutes. However, it is worth the wait. Their rojak has uncommon items like cuttlefish and kangkong, in addition to the usual stuff like pineapple, cucumber, you tiao etc. The uncle will also sprinkle a very generous amount of peanuts on top of the rojak after mixing up all the ingredients with the prawn paste. The ingreidients are only cut when prepared which ensures the ingredients fresh and tasty. I esp

it has been around in TPY for a very long time, it would be a dish where i will always eat it when i go hdb hub.although the waiting duration is long, but i would say it is really worth the waiting. there are quite alot of you tiao, and the paste is not too salty and sweet, they are never stingy with the peanuts flake on top of it. it 's alot!must try!