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1
Level4
2012-04-27 11 views
Suppose to have some western food but I was craving for chawanmushi and fresh slamon. So I, somehow, convinced my dining partner to go for Japanese food instead. He suggested Sushi Tei at Raffles City. My first time in the restaurant and I quite like the ambiance. Was given a table on the inside but I requested for counter seat (just to be near the sushi belt). The service crew was nice enough to change the seats for us.My first order was the chawanmushi. I can't say that this is the best
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Suppose to have some western food but I was craving for chawanmushi and fresh slamon. So I, somehow, convinced my dining partner to go for Japanese food instead. He suggested Sushi Tei at Raffles City. My first time in the restaurant and I quite like the ambiance. Was given a table on the inside but I requested for counter seat (just to be near the sushi belt). The service crew was nice enough to change the seats for us.

My first order was the chawanmushi. I can't say that this is the best because I still prefer the one at Sakae Sushi. But it came quite close. The salmon was really fresh! However, the sushi chef sliced it abit too thick. I prefer my salmon probably 1/4 thinner. The rest are other sushi that we had. Wasn't too hungry so I didn't eat alot. My partner ate more.
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We found this cover really cute!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-04-07
Level4
2011-12-12 11 views
I really like the renovation done for this outlet. You have to pass through a walkway before you enter the restaurant. The walkway also provide a good waiting place for customers , long enough to hold the crowds. So you won't get to see people blocking the doorway of other stores near theirs. Service staff was really kind to give me the seats at the back ( with less disturbance) when she saw me carrying my sleeping baby. We ordered the usual dishes that we usually eat at Sushi Tei .. things lik
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I really like the renovation done for this outlet. You have to pass through a walkway before you enter the restaurant. The walkway also provide a good waiting place for customers , long enough to hold the crowds. So you won't get to see people blocking the doorway of other stores near theirs.

Service staff was really kind to give me the seats at the back ( with less disturbance) when she saw me carrying my sleeping baby. We ordered the usual dishes that we usually eat at Sushi Tei .. things like fried rice , fried squid. Everything taste great as usual, and I really love their fried squid. So far this is the best that I have eaten as compared to other Japanese restaurants that I have been to. The beef roll was also another item that I strongly recommend. The mushroom is wrapped with a thin slice of beef , and the juice simply just explodes in your mouth when you chew on it. Nice!
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Level3
32
4
2011-11-09 9 views
Craving for some vinegar-laden sushi rice, I met Ms Flexi-Bone for lunch at Sushi Tei (Raffles City). We arrived around 12:10pm (before the crowd gathered) and were happy to get our usual table. After a quick perusal of the menu, I decided on 3 sushi (salmon, aburi nama hotate, ika) + 2 temaki (softshell crab, salmon avocado). Flexi-Bone went for 2 sushi (salmon, ishimochi) + ebi tempura.The food arrived pretty quickly. The 2 temaki (handrolls) were delightful, especially the softshell crab.
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Craving for some vinegar-laden sushi rice, I met Ms Flexi-Bone for lunch at Sushi Tei (Raffles City). We arrived around 12:10pm (before the crowd gathered) and were happy to get our usual table. After a quick perusal of the menu, I decided on 3 sushi (salmon, aburi nama hotate, ika) + 2 temaki (softshell crab, salmon avocado). Flexi-Bone went for 2 sushi (salmon, ishimochi) + ebi tempura.

The food arrived pretty quickly. The 2 temaki (handrolls) were delightful, especially the softshell crab. The crab was still piping hot & crispy when I ate it, thus enjoying my every crunchy bite with vigour. Salmon avocado was equally palatable.
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Sushi wise, the salmon was pretty normal. I enjoyed the aburi nama hotate with its slightly seared taste at the scallop's surface. Flexi-Bone commented that while the ishimochi (croacker) was fresh, the chef seems to have slice the fish in the wrong direction - resulting in a tougher, more chewy cut - due to the presence of "tendons" (? not sure if this was the right term). We also suspected that the sushi size had shrunk. They all seems much "slimmer" now.
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My regular must-have: the ika sushi, was unfortunately not fresh. I put one into my mouth and started chewing on the rubbery squid. Whilst I've swallowed most of the sushi rice, the squid remained "indestructible". To make things worse, it also gave forth a slight fishy taste in my mouth. I had no choice but to discreetly spit the whole mess out of my mouth into a piece of tissue. And viola! The innocent-looking ika was still in 1 wholesome piece...
(When we informed the waitress that the squid wasn't fresh, she apologised and got the restaurant manager to waive the cost of the ika sushi.)

The ebi tempura arrived last. The 5 medium size prawns ($10) in golden yellow batter looked yummy! Flexi-Bone was enjoying her dish so much that she only had time to mumble "oishii!" "crispy!" in between the bites.
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Overall, the experience wasn't too bad. We found the restaurant to be understaffed (especially during peak lunch hours) as we had difficulties locating any staff at times (and we sat pretty near to the entrance). The prices seem to have increase slightly too, making it less value-for-money. But still, the price & quality had remained at a reasonable level, and I most probably would continue to come back whenever I have sushi-craving attacks!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2011-11-09
Spending Per Head
$18.50 (Lunch)
Recommended Dishes
  • softshell crab temaki
  • salmon avocado handroll
Level4
261
2
2011-09-27 9 views
Simply love the beef sukiyaki at Sushi Tei! The beef is so fresh and well cut (thickness is just right). As the serving is quite huge, I would recommend this for sharing so that you can try other food items. However, if you choose to have it on your own, you may like to order a bowl of rice to go with it as you may find that the soup is too sweet.I have also ordered the sushi platter which I think is something worth trying, especially if you are a sushi and sashimi lover.
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Simply love the beef sukiyaki at Sushi Tei! The beef is so fresh and well cut (thickness is just right). As the serving is quite huge, I would recommend this for sharing so that you can try other food items. However, if you choose to have it on your own, you may like to order a bowl of rice to go with it as you may find that the soup is too sweet.

I have also ordered the sushi platter which I think is something worth trying, especially if you are a sushi and sashimi lover.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2011-09-22
Spending Per Head
$25
Recommended Dishes
  • Sukiyaki
Level4
165
6
2011-09-26 7 views
Imagine yourself walking through a restaurant, filled with posh furnishing, adequate service, gorgeous looking food... BAM! You've landed yourself in - no, not hot soup, but rather, SUSHI TEI! The way they designed the place is really good, as you will have privacy I love their Dragon/Phoenix roll! I forgot which one was it, but one has avocado slices on top of the sushi that's already packed with goodness! LOVES. & do order their matcha, it's real awesome~
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Imagine yourself walking through a restaurant, filled with posh furnishing, adequate service, gorgeous looking food... BAM! You've landed yourself in - no, not hot soup, but rather, SUSHI TEI!
The way they designed the place is really good, as you will have privacy
I love their Dragon/Phoenix roll! I forgot which one was it, but one has avocado slices on top of the sushi that's already packed with goodness! LOVES. & do order their matcha, it's real awesome~
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Level4
357
1
2011-09-08 11 views
In season right now is one of my favourite shell dish called Tsubagai (i think in English call Whelk)It's selling here at Medium $28 and Large $32 and i of course ordered the large and even though it's still not enough for me.The chef slice it into tiny cubes and it's very chewy and fresh just as i expected.The feelings is like eating fresh abalones sashimi but just that there's no abalones aftertaste and smell
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In season right now is one of my favourite shell dish called Tsubagai (i think in English call Whelk)

It's selling here at Medium $28 and Large $32 and i of course ordered the large and even though it's still not enough for me.

The chef slice it into tiny cubes and it's very chewy and fresh just as i expected.

The feelings is like eating fresh abalones sashimi but just that there's no abalones aftertaste and smell
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Spending Per Head
$35 (Dinner)
Level4
357
1
2011-09-08 9 views
As the Aji is in season and on promotion,i ordered a whole fish (medium at $15) large at $18.As i'm a sashimi lover, i ordered the large at $18 and as expected it wasn't that big a fish.Nevertheless,it was fresh and the chefs were skillful in cutting the fish to nice sashimi slices.
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As the Aji is in season and on promotion,i ordered a whole fish (medium at $15) large at $18.

As i'm a sashimi lover, i ordered the large at $18 and as expected it wasn't that big a fish.
Nevertheless,it was fresh and the chefs were skillful in cutting the fish to nice sashimi slices.
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$20 (Dinner)
Level4
203
0
2011-08-05 9 views
i went to sushi tei for dinner the other day. ordered their lobster. it was so delicious. the lobster was so fresh, it was not overcook. the flesh was crunchy and it was grilled to perfection. i love the seasonings they used to grilled with the lobster, it really gives it added flavour. it was indeed a pleasure eating it!
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i went to sushi tei for dinner the other day. ordered their lobster. it was so delicious. the lobster was so fresh, it was not overcook. the flesh was crunchy and it was grilled to perfection. i love the seasonings they used to grilled with the lobster, it really gives it added flavour. it was indeed a pleasure eating it!
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2010-11-20 34 views
i love sushi tei's soft shell crab.... it is a must order when u visit any branches, the crab is so fresh, the meat is very juicy. it is not oily at all and the batter used to coat it is very fragrant and tasty. there is even crab roll inside as well, something u may not be able to find at other restaurants selling soft shell crab. even for the non crab lovers, i believe it will still be a thumbs up!the service is also good. the waitress are very initiative and the waiting time for the food is n
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i love sushi tei's soft shell crab.... it is a must order when u visit any branches, the crab is so fresh, the meat is very juicy. it is not oily at all and the batter used to coat it is very fragrant and tasty. there is even crab roll inside as well, something u may not be able to find at other restaurants selling soft shell crab. even for the non crab lovers, i believe it will still be a thumbs up!

the service is also good. the waitress are very initiative and the waiting time for the food is not very long too.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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