Tang Dian Wang Shanghai Restaurant (Closed)

After an enjoyable time last month with my friend, I decide to revisit this place for its noodles. I tried out the dan dan noodles which comes with minced pork, some vegetables and to my surprise, crunched peanuts. This is the first time I saw crushed nuts together with my noodles. The la mian is very qq and not overcooked. The soup base is also very flavourful, and I drank quite a lot of the soup. However, I think I will try other types of la mian the next time since I felt the minced pork is q

My friend and I met up prior to the CNY. We both had enough of packing and spring cleaning for CNY, which is why we decided to meet at Tang Dian Wang for some good chinese food. This is a memorable dining moment for me because both my BFF and I had met the target of finishing all our spring cleaning prior to our meeting and are finally able relax a bit and have our deserved break! We decided to be more extravagant and ordered quite a few dishes to share among ourselves. First is the cripsy roast

The interior of Tang Dian Wang is quite nicely decorated. I was there at around 6:45pm on a weekday evening and it is still relatively quiet with only a few other customers in the restaurant. After looking through the menu, I ordered the Grilled Eel soup noodles since it is the first time that I saw a chinese restaurant having grilled eel or unagi. The grilled eel portion is quite resonable given that this bowl of noodles only cost $7.80. The noodles are quite qq and is very nice. The soup broth

Went for a late afternoon snack one day.We ordered from their Dim Sum menu as lunch orders were already over.We tried their infamous Crispy Skin Duck and really enjoyed every bit of it. Although it is different to the ones at Crystal Jade or Imperial Treasure. The skin here is thicker. The flavour different.We ordered quite a few baskets (almost everything on offer) of their Dim Sum, and found everything to be satisfactory.We loved the quiet ambience and the nice lanterns and clever use of mirro

It was a nice experience having dinner with my boyfriend at Tang Dian Wang. This is the first time we visit this place. We were walking aimlessly thinking what to have for dinner when a lady approach us and offer us a cup of soup which they are promoting, "no msg chicken herbal soup". The service was good as the staffs were polite and food were served to us pretty fast. We ordered the herbal chickent soup and brocolli. The soup is definately worth the price especially for soup lover as it is ref

The style of Tang Dian Wang's menu is similar to Crystal Jade's.There were a few dishes which I liked. Among them is the fried skin beancurd. The skin is crispy while the toufu inside is soft. I also like the duck (served with a delicious dark sauce) and the fragrant lotus rice.The orange lanterns hanging on the ceiling add to the warmth ambience of this restaurant. Price-wise, the food here is cheaper than others like Din Tai Fung or Crystal Jade.It is usually crowded during weekends. If you do

It was one of those quiet weekday evenings that we headed to town to grab a bite while running some errands. Chinese food was on the list and Tang Dian Wang (汤点王)seemed decent enough for us to pop by for dinner. This Shanghainese restaurant is owned by the folks who brought you New York New York, Xin Wang HK Cafe, Thai Express etc - restaurants that leave much to be desired in my humble opinion. But hey, life is full of second (or maybe third or fourth) chances.Prominently situated amongst the r