Tanglin Crispy Curry Puff

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先後在炎記及福海（芳林）分別吃了招牌乾撈麵線及咖喱雞粗米粉，還有點意猶未盡，所以，途經「東陵」就想嚐嚐其酥皮咖喱角。東陵獨賣3款食物，包括雞肉咖喱角、沙丁咖喱角、芋泥角，都是以酥皮包裹。我們看到她的咖喱角大大隻，就買了雞肉咖喱角試試，看看味道如何！原來裡面不單止有雞肉，還有蛋，口感頗有趣，加上以酥皮包裹，形狀有別於我們港式三角形的咖喱角，反而有點似過年時所吃的角仔那樣，酥皮算不得很鬆脆，還可以吧！

(+) Evenly deep-fried, which explains the very crispy pastry shell crust.(+) Generous rich serving of thick curry with chicken, diced potatoes and portioned hard-boiled egg.(+) Flavoursome ingredients and curry was well seasoned and thick enough not to ooze out at bite-point and create a mess.(-) Not recommended for foodies who enjoy fluffy and soft curry puffs.(-) The pastry shell of the curry puff was not exactly aesthetic.(-) Vendor was wheeling in cans of sardine in tomato sauce for their pr

The potato filling was quite nice and generous. Most importantly, it's not very spicy as i cannot take spiciness so this is good for people like me. The crust was a bit too thick. I would prefer it to be thinner. The size is bigger than the average so it is quite filling, nice to have for snack.The sardine one is another interesting choice that i am interested to try next time.