The Missing Pan (Closed)

Tucked away in the stretch of shophouses along Bukit Timah sits The Missing Pan. Featuring an open kitchen concept at both levels with the first level showcasing their daily bakes and second level whipping up delish food serve up to our table tops. I like the chic and cozy setting of The Missing Pan, the perfect environment to spend your time with a cup of coffee accompanied by a plate of pastries or mains.I like how extensive their menu is, filled with variety of choices from the typical brunch

The restaurant is located in the middle of a row of shophouses, which looks rather narrow and tall. At the first floor, one would see rows of cakes and breads on display. So yummy! A staff at the door kindly shows me to the second floor for the dine in area.As it is a weekday morning, there is not much crowd, but I could spot a couple of tables with the reserved sign on. The wall of the room is quite uniquely decorated with lots of drawers of different sizes. The place has a homey feel and time

A private event with the wedding party. I enjoyed great hospitality from hardworking and innovative chefs of The Missing Pan and the personal attention from one of the founders, Derrick Ow. Look at the delicate and unique spread! Looks beautiful, tastes superb. I've got to say, I'm coming back to check out their regular menus soon. They were ready as soon as we reached at 4pm, and presented the food selection on a beautiful table setting. I'll be touching on four of my favourites of the afternoo

For full reviews, visit my blog at www.ms-skinnyfat.comA good love story always begins with fresh, rustic bread. I couldn't help but fall in love with this all-day bakery/brasserie that serves up freshly baked organic breads in their little shophouse along Bukit Timah Road.We started with the Bircher Muesli ($10), my go to when I want something healthier. TMP's version is smoother but you could still get the great taste of Granny Smith, muesli, puffed brown rice, oats, maple syrup, nuts, cinnamo

A new brunch spot just a few doors down from Choupinette, we were pretty mesmerised by their website initially and seeing how they’ve got eggs ben as their signature, we thought we just had to give it a shot!With two level seating, it was surprisingly full on a Friday afternoon. We loved the cosy ambience and comfortable seating that was pretty spacious unlike most cafés these days.The eggs ben was certainly a must-order for us, and thankfully we’d ordered one portion to share first before order

For the full review and more photos, do visit http://theurbancityexplorer.com/2013/11/17/the-missing-pan-619d-bukit-timah-road/Taking over the space of 7-Eleven is this new cafe called The Missing Pan. Opened by The Organic Baker (who owns Meat the Butcher and Eat Organic a few shops away), they have formerly operated at OUB Centre and Circular Road as UpperCrust. Spanning 2 levels of seatings (there’s another 2 levels which I don’t know where it leads to), there is a lift inside the shop to fac

The Missing Pan is by the same people who brought us Uppercrust at Circular Road which is now closed. The new building has four floors, two of which open to public where Level 1 is the cafe area with cakes and bread displayed on shelves while Level 2 is the restaurant level and kitchen where dinner and brunch patrons are settled at. A lift is installed for easier access between both levels. The brunch menu was varied, with items ranging from eggs to sandwiches.What caught my eyes was the 62 Degr