Tsukiji Gindaco (Closed)

ION basement have a lot of food, which i decided to get a taste of the japanese pancake. Try a few flavours. Still prefer RED BEAN flavour is the BEST. This japanese pancake is different from the rest, it is cripsy outside the skin and soft inside. A pancake that you try it and never regret

Good food entitled good reviews. There's already 4 good reviews before this review. And i'm going to give a good review now. (Thumb up for the Tsukiji Gindaco)Long queue restaurant has their own reason. The Tsukiji Gindaco is always long queue no matter it's lunch or dinner time. Delicious food is their reason for the long queue. The tako ball as well as the octopus inside is big and unlike others tako ball stall. The tako ball from Tsukiji Gindaco is crispy on the outside and soft on the inside

I was looking for a quick bite after shopping at Ion & decided to head down to B4 since there are many small eateries/ kiosks there. This little stall selling Japanese snacks caught my eye as it has been some time since I ate a Japanese fish-shaped cake! So immediately I joined the queue & paid for a custard flavoured cake (the last pc on the rack, luckily). The cake was warm when I had my first bite. It's my 1st time eating this & I'm surprised by its crispiness. I tink this is the 1st time in

The octopus ball sold here are different from the others. They are very crispy even if you eat it 1 hour later. The octopus they used within is fresh without any fishy smell and the portion is large though there is only one piece in each ball.Once cooked, the octopus balls are served with a generous toppings of dried bonito(fish) flakes, green seaweed powder, takoyaki sauce and mayonnaise. Though the size of these tako balls may look smaller than the others, but for $4.80 that comes in six is de

You might wonder what’s so tasty that enticed a long perpetual queue at Ion Gindaco Takoyaki balls stall all the time. Wonder if the service staff could do something to shorten the waiting time. Yes, it is indeed tasty. On the outside, the skin is crispy-grilled and inside, it taste very moist and juicy with warm batter. Upon the first bite, you will see warm batter gushing out and a huge piece of squid in every ball. The crunchy bits of deep fried flour gives a warm tangy feeling to the taste b

I still remembered the taste of the takoyakiI had in Tokyo.. it was so yummilicious! The outer layer of the tako ball is crispy and the octopus was generous.. It was big and juicy..I thought I would never find such good tako balls in Singapore until my friend bought me a box of Takoyaki for tea break! I was reluctant to try as but the smell attracted me to put my hands on it.. I love the katsuobushi (dried bonito flakes), it's one of the main thing you will need when eating this!!! The serving