Tsukiji Gindaco (Closed)

I simply love takoyaki!!! Loved it since it first came to Singapore. I thought I tried all kind of nice takoyaki until I treat this shop’s. this shop takoyaki is simply delicious, the ball is crispy on the outside and soft on the inside. It is not too dry and the filling is really fresh. I love the sauce they drizzle on the ball and the flakes indeed adds a litte something to the ball. I think I will only come here for my takoyaki crave.

This is by far the nicest takoyaki that i ever tried in Singapore. The outer layer has a crispy texture but still moist within with a big piece of octopus. It tasted really nice when you eat it together with the mayonnaise, takoyaki sauce and dried bonito. It reminded me of the good times i once spent in Japan.

one of the nicest takoyakis i ate. the gindaco takoyaki, they only made one flavor which is the octopus one. nicely made takoyaki which is slightly crispy on the outside and soft on the inside, bite size octopus as filling, and flavor over with salty brown sauce, mayo and fish flakes. around 9+ 10 for 8 takos. serving time around 5 to 10 mins, queue is always very long but it moves quite fast, so its all worth the wait for the taste of good takoyakis.

The Tsukiji Gindaco is the only store that sell Takopachi that I will keep on having without getting tired of it. They have 3 different types and all are excellent! The presentation of the food come in a boat where you can order either 4 balls or 8 balls. No matter what you order, all the ingredient are rich and you can really bite the Tako (octopus) in it. The Q are long in peak hours. it's delicious!! and you never regret!

compared to the same thing that I tried in japan, i think the takopachi here was a little disappointing. somehow it doesnt taste as nice. and the side store that sell yakisoba and okonomiyaki... was also just average. the ingredient is quite little and abit too oily for me

Everytime I walk pass the stall I will always see a long queue. Therefore, I decided give it a try to this ever long queue stall. The queue was not long afterall and I manage to entertain myself by looking the at the process of the making of the taco balls. I can see a generous amount of ingredient put into the each taco ball ~~ *thumb up*I manage to get my taco balls in about 5mins. The taco ball was great! It was crispy in the outside and soft in the inside and a big chunk of octopus inside ev

There is always a queue whenever I pass by and seeing as there is only 1 person queueing, I decided to get one 'boat' of takoyaki. I got mine in less than 2 mintues of queueing. I like the crispy outer crust and more importantly, the fresh tako inside. They are also generous with the fish flakes, which adds more flavour to the tako ball.

AWESOME BIG takoyaki balls ($3.80)Considered expensive for 4 balls like this but it is definitely worth the price!! The tako (octopus) given was big and fresh one, and it is crunchy and chewy when bite. The batter was fragrant, pan fried until golden colour and served piping hot. So it is crispy at outside and soft and fluffy inside. The sauce used was sweet and sour, topped with mayonaise and the katsuobushi (dried bonito flakes) that added some additional flavour to the tako yaki. The size wer

my first try was at hongkongi find that hongkong one was nicer than singapore ion one was always long queue,got to wait for 10-15minsthe skin was soft & crispy,the taco was big ,not too hard nor too soft jus nice i tried the matcha was a bit too sweet

You can always see a long queue forming at this place if you come here on a weekend. Fortunately for us, we came during the weekdays and was served a 'boat' of 8 delicious takoyaki right away!I absolutely love the takoyaki here -and i believe this place has the best takoyaki-!I like how the skin is crispy and gives way to the soft, and pipping hot filling inside! The special sauce really complimented the whole dish and my friend and i finished this in no time!

This is my second review here. The tako balls here are still as good-tasting from the last time I ate. It is no wonder why there's always a never-ending queue but no worries, the service is prompt and efficient.The tako balls are crispy on the outside and soft on the inside, best eaten when served warm. I chose the egg mayo choice, they come in 4 or 8 pieces. I also topped up a green tea macha to make it a meal.Really authentic and delicious.

I love takoyaki but this particular brand is so so expensive. I bought the cheapest, which cost $3.80 for just 4 pieces. There are others, with egg toppings and also comes with 8 pieces or 6. It tastes good- cripsy on the outside and soft on the inside. It is abit pricy, but the unique crispy outside is special and it is unlike the other takoyaki that i have eaten. The octopus inside is fresh and the sauce that goes with it is good. Everything seems to be in a good balance, taste really good.But

This is no doubt the nicest and most authentic Takoyaki in town. First time eating from this brand was in Taiwan. I was rather excited when Tsukiji Gindaco came to Singapore. Their Takoyaki got a nicely crisp golden brown outer layer with moist filling made up of octopus, tenkasu, pickled ginger and green onion. And, each ball is beautifully coated with okonomiyaki sauce and mayonnaise then sprinkled with Katsuobushi flakes. The okonomiyaki sauce is of the right amount, not overpowering and bon

Takoyaki balls. Come in 4 balls.It tastes pretty much the same with every takoyaki ball but i am a little bit surprised that the inside of the balls is rather hollow? I didn't take a photo of the inside but it would be better if the filling is filled up. The sauce and fish thingy are good.

I have been a takopachi lover for some years. My friends would always be seeing me having a box of takopachi in hand every other day which are easily avaliable in most of the shopping mall basements. However things changes eversince i tasted my first bite of Gindaco. It is truly the best in town and fell in love with it instantly. So much so that I stopped eating every other takopachis around. My friends were puzzled at my sudden change of tastebuds until I introduced them to Gindaco and they a