Tsukiji Gindaco (Closed)

This is really good! the octopus is big! and the outside is really crispy while its soft inside. one can probably finish 8-10 pieces easily This is something like fried noodles? i ordered the one with the eggs. there's seafood one as well. the noodle actually tastes a bit weird. like there's some vinegar taste. not really to my liking but its not awful. depends on your own taste and preference i may say.Probably can drop by and try their takoyaki while shopping at ION!

The takoyaki here is amazing, and apparently one of the best in Singapore. Located in the busy food basement of Ion, the queue is sometimes long but it is definitely worth the wait. I love the octopus takoyaki the most. The is a perfect food stop when you're shopping in the orchard area The takoyaki is made on the spot, and when you eat it, it is crusty on the outside and soft on the inside.

so mum wanted some dessert for a sweet treat. i decided on some azuki fish pancakes for her.she loves those. and at $1.80, it seemed too expensive for her.but they were making it fresh so that was a strong to-buy option right now. so we waited.and watched as he made those pretty taco balls with rice krispies and huge tako pieces.don't mind me when i say yummylicious.the fish wasn't that nice compared to the tako balls.

the authentic tako balls from Japan. they are probably the best tako balls sold in singapore. they do maintain their quality, for instance if the tako balls are left too long at the hot plate. they throw them away and make new ones for the customers. they offer different types of toppings for those who love a new taste of tako. i prefer the original one though. perfect for tea or dessert!

I was there for lunch today,wanna have it there but not enough time ,so i take awayAfter they renovated ,it much more spacious ,There's a counter for yakisoba & inside another for their takoyaki ,I tried their osaka tamago yaki for $5.90 Was a bit disappointed,The noodles was very dry & got a sour taste,There's some cabbage & pork but the pork was very hard & some are just bone without meat Eggs was overcooked so very dry too,waiting time was about 15mins ,while waiting i wanna get takoyaki,but

Takoyaki here is really really nice! I love the one with octopus inside The taste is very chewy and not that salty as compared to other takoyakis I've tried. The meat portion inside was also filling. The queue however was quite long but it was worth the wait! Oh and it's best to match the food with Macha drink to quench the taste This is good especially for take aways!

Went to ION Orchard for lunch and decided to give this a try. The stall sells takoyaki, as well as yakisoba. There are also seats behind the stall, catering to customers who want to dine there instead. They provide a large bin, for diners to clear up after themselves to maintain the cleanliness of the dining area (similar to fast food restaurants)Ordered the tamago yakisoba. It came with a huge piece of egg. Found that the yakisoba was pretty normal, nothing special. In fact, I found the noodles

Dropped by Gindaco for lunch and decided to try out their Tamago Yakisoba.The yakisoba was served with a huge portion of fried egg, topped with Japanese mayonnaise and bonito flakes. The noodles closest to the layer of egg was sufficiently drenched in the sauces drizzled on the top of the egg whereas the same cannot be said for the noodles nearing the base of the plate - they mostly ended up being dry, lacking a punch in the flavour department and unappetising.

Window shopping in town area, suddenly mouth itchy again, despite Ion basement going under face lifting that still doesn't chase me away from snacking my favourite food Takoyaki.Big round Crispy skin packed with flavorful gooey and hot fillings, beware of the hot filling oozing out when taking the first bite.Extra sauce, extra mayo, extra fish flakes ! Totally worth the queuing.

Takoyaki has been my favourite snack. It is a joy in eating them. I tried for the first time to have my favourite takoyaki to served with egg salad. The taste was a pleasant surprise but it did not manage to wow me. The takoyaki balls were not as hot this time as i went during their off peak period. It still has got a layer of crisp surface but moist within. It is still good to eat.

We had their excellent takoyaki balls with an absolutely delish egg mayo topping and signature sauce! The takoyaki balls were served straight from the pan and were pipping hot! I would say the octopus filling was unfortunately not very generous, with each ball containing a small piece of octopus. Nonetheless the thick, chewy bits of octopus encased in soft, fluffy flour ball layers really makes the takoyaki balls here make an irresistible combination.However, the egg mayo topping provided was ve

This octopus ball has got to be the best i have ever tried. It is always having a long queue but not to worry the queue moves fast enough. I love how crispy it is on the outside but i don't usually eat the octopus inside. The best time to eat it is when it is still piping hot and sometimes even 4 is not enough for me.

takoyakis in a boat-shaped container looks really huge and appetising. aromatic and flavourful, its crispy on the outside, moist and warm on the inside, its saltier and much more flavourful than the other takoyakis i have tried. flour is not too thick and the filling is generousalso love the seasoning and generous amounts of shaved fish flakes.really worth the queue!

love the fish pancakes here. it's better than the ooki taiyaki one. but much more expensive - double the price actually. but very fragrant and detailed and fresh. not mushy at all. very good fillings. better than the ooki taiyaki one as well. would say this is the best in singapore actually. but the price is just too much for a pancake! service is bad. convenient location. but sometimes not all the flavours are available. there is also no one cooking all the time, unlike at ooki taiyaki where th

I was in an adventurous mood today and wanted something different. I ended up having my usual favourite serving with egg mayo. Though the egg mayo might be a good addition but it did not serve its purpose in enhancing the overall taste. And, it did not manage to stick onto to the Takoyaki well. The sticks seemed not to be of assistance as well. It might be ideal if eaten with a spoon instead. I was there after 8pm and there was no queue at all. Most of the Takoyaki already prepared and left on