Twoface Pizza & Taproom (Closed)

Twoface pizza is actually a cafe made from the traditional coffee shop and revamped to be a vintage cool place for dinner at night. From far, I could hear the english oldies played soothingly and spotted a few caucasians having casual dinner and beer. The staff there were very friendly and approachable, and recommended a few popular items on their menu. We had the meats lover and the smoked duck pizza, oh man they were good. I had agolio but it was rather oily. My favourite dish was in fact, the

I ate here in the day when it was a kopitiam, and had the famous yong tau foo and vegetarian beehoon. The yong tau foo was not bad but the tau kee was a tad bit salty. The vegetarian beehoon was nice and tasty. However, the vegetarian sides contrary to popular sentiments, I found was overly fried and very oily. The zai er was not bad but the beancurd skin with mushrooms inside was overly starchy.

Two Face, like Alibabar has gone down the path of nostalgia. Kopitiam by day and a bar by night. They recently opened another outlet at Tanjong Katong to bring rivalry to a completely new level. Yet for diners - we always welcome competition and truly, may the best prevail. With tunes from the 70s-80s playing on the background, part of me wishes there were a gramophone somewhere to complete the experience. Everything screams old school from tiles to tables to signages and well, I really just nee

Twoface boasts of pizzas with unorthodox and unique flavors such as the use of Giam He (salted fish), which cannot be found in any pizza shop I supposed. However, in my opinion, quite contrary to the name of the store, I feel that the star of their menu is definitely their pasta dishes!!My favorite is their Aglio Olio with Mushroom and Bacon. It does not leave a sick oily taste in your mouth, as some other poorly cooked Aglio Olio do. Instead, the olive oil has been fully infused with the fragra