Wah Eng Beef Noodle - Food Republic (Closed)

I have a minimum standard for food and that is i pay what i eat. For example i don't expect a steak to cost any lesser than 12 bucks though there are some and i don't expect a plate of mee goreng from an indian muslim shop to cost $50...I went to food republic.. i knew it was a bit expensive... it was either i was dreaming or there was a sudden inflation in the pricing of the beef... Ok if you have beef that costs 6 bucks im cool with it... But i was shocked as i handed them my $10 note and got

The one and only beef noodle stall at this food court, I ordered a bowl of beef noodles along with a couple of beef balls. The beef balls taste a little starchy, not those meaty ones with some looseness when you bite into it. Not a very pleasant one. The noodles were a little too soft but still ok to eat. The gravy is not bad, sticky enough and saltish enough.

Had a bowl of beef noodle at Wisma one night.Noodles were cooked but a tad too soft. The beef sauce tasted somewhat watery but at the same time, starchy. The beef was the best part of the dish, tender, not overcooked and did not carry the strong meaty smell. The vegetables were fresh and crunchy but I may skip this the next time.

This is a rather special beef noodle stall to me as they will separate the beef balls (with clear soup) and the beef noodles (thick gravy soup) into 2 different bowls.I do enjoy their beef noodles as i can get to taste both the clear soup for the beef balls and the thick gravy for noodles at the same time! And I really love their fresh and cruchy beansprouts, which goes really well with the beef noodles.