Baked Chilean Cod in Chef’s Recipe
Pan-fried Scallops and Edamame Beancurd with Foie Gras
Tiger King Prawn Prepared in 2 styles
BLOSSOM Peking Duck
Poached Fish Noodles and Lobster in Lobster Soup
BLOSSOM Signature Steamed Prawn Dumplings
8 Flavour Xiao Long Bao
Deep-fried Diced Chicken in Szechuan Style
La Mian with Sliced Pork in Signature Pork Bone Soup
Scrambled Egg White with Fish and Dried Scallop
8 Flavour Xiao Long Bao
Deep-fried Diced Chicken in Szechuan Style
La Mian with Sliced Pork in Signature Pork Bone Soup
Scrambled Egg White with Fish and Dried Scallop
8 Flavour Xiao Long Bao
Deep-fried Diced Chicken in Szechuan Style
La Mian with Sliced Pork in Signature Pork Bone Soup
Scrambled Egg White with Fish and Dried Scallop