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2012-05-20
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Classic ramen with char-shu - well balanced, meat is slightly tough, broth is light but flavourful. Noodles are spongy and at just the right texture. (I opted for medium)However, ingredients seem a bit little with a price that steep. you can choose to top up for more ingredients, such as adding half boiled egg,, char shu etc. but it can be expensive. convenient, good ambience, service staff are polite and helpfulgo at non-peak periods to avoid the queue
Classic ramen with char-shu - well balanced, meat is slightly tough, broth is light but flavourful. Noodles are spongy and at just the right texture. (I opted for medium)
However, ingredients seem a bit little with a price that steep. you can choose to top up for more ingredients, such as adding half boiled egg,, char shu etc. but it can be expensive.
convenient, good ambience, service staff are polite and helpful
go at non-peak periods to avoid the queue
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