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2012-01-03
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The interior deco of Beng Hiang Restaurant gives one a very traditional feeling. The ambiance here is very suitable for family reunion dinner I would say. We have ordered a few of the signature dishes. Bread with braised brisket ($14) 扣肉花包 is absolutely gorgeous! The texture of the meat is so tender, and the layer of fats just melted in one's mouth, without leaving the sicky oily feeling! The gravy is so flavourful that goes so well with white rice, if you decided not to eat the meat with the st
We have ordered a few of the signature dishes. Bread with braised brisket ($14) 扣肉花包 is absolutely gorgeous! The texture of the meat is so tender, and the layer of fats just melted in one's mouth, without leaving the sicky oily feeling! The gravy is so flavourful that goes so well with white rice, if you decided not to eat the meat with the steamed bun.Fried prawn balls ($8) 虾枣 are crispy outside. Insides fills with generous amount of well-mixed ingredients! A must try dish.
Oyster with eggs ($12) 香脆蚝煎 is another great dish. With big, fresh oysters and crispy fried eggs, this dish is simple too delicious. I love the chilli that goes really well with it too!
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