Read full review
2011-08-31
39 views
I usually do not eat bakkwa. I do not really like to eat Bee Cheng Hiang’s bakkwa because I think that there are a lot of fats. I do not like the parts that are a little too soft and squishy. I also don’t like the pork smell.However, I like the sauce covering the outer layer of the bakkwa. I like to eat it with Gardenia white bread. I also like the blend the bakkwa into small pieces and then eat it with porridge.
However, I like the sauce covering the outer layer of the bakkwa. I like to eat it with Gardenia white bread. I also like the blend the bakkwa into small pieces and then eat it with porridge.
Post