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Greenhouse has always been known for its weekend brunches. But from today till the 26th of May, you have the perfect reason to drop by this fancy restaurant at Ritz Carlton for dinner as well… more specifically, on a Wednesday.Earlier this month, it has introduced its “Beef Night at Greenhouse” promotion every Wednesday night, which brings 11 beef items to its already impressive buffet spread. These won’t be hard to miss for as soon as you step into this spacious restaurant which has a high ceil
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Greenhouse has always been known for its weekend brunches. But from today till the 26th of May, you have the perfect reason to drop by this fancy restaurant at Ritz Carlton for dinner as well… more specifically, on a Wednesday.
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Earlier this month, it has introduced its “Beef Night at Greenhouse” promotion every Wednesday night, which brings 11 beef items to its already impressive buffet spread. These won’t be hard to miss for as soon as you step into this spacious restaurant which has a high ceiling and a mixture of brown and cream coloured walls, you will immediately see the carving station in the centre.

Right in the middle is a chef, who is more than willing to assist you in slicing the main beef items. For our recommendation, head straight for the Wagyu Beef Tomahawk. This beef is always selling like pancakes because of its flavours and juices concealed in every portion of the meat… especially in the fats! It has also retained that tender texture you will surely enjoy.

There are many more items you can enjoy at Greenhouse. To find out what these are, click the link for the full review:
http://sg.openrice.com/singapore/restaurant/article/detail.htm?article_id=585

Photos courtesy of Greenhouse
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$50 (Dinner)