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Beef Sukiyaki in Japanese Hotpot (Nabemono)
2013-07-05 68 views
These beef slices are cooked slowly or simmered at the table together with selected variety of vegetables. The thick Sushi Tei in-house sauce goes well with this hotpot combination. Accompanied with a bowl of miso soup and slices of yellow pickled radish (danmuji). Danmuji is believe to aid digestion and commonly served in both Korean and Japanese dishes.
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 These beef slices are cooked slowly or simmered at the table together with selected variety of vegetables. The thick Sushi Tei in-house sauce goes well with this hotpot combination.

Accompanied with a bowl of miso soup and slices of yellow pickled radish (danmuji). Danmuji is believe to aid digestion and commonly served in both Korean and Japanese dishes.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-02-12
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