Sushi Tei

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As i mentioned previously, i really love sushi tei for the many great dishes that they have to offer! Today, i am going to recommend another 2 dishes that i tried recently! First up is the salmon carpaccio. What i like about this is that its so simple, which really presents the freshness of the fish and the tastiness of the sauce! Next up is a avocado roll with unagi and prawns! I mean, who can dislike that combination?? Thats impossible!

Visited Sushi Tei Tampines One outlet for dinner and at the same time renew my membership due to expire end of August 2013.Aside from our usual orders of Chawanmushi, Ebi Tempura, Ebi Maki and Teriyaki Steak, here’s the recap of the three dishes we most enjoyed that evening.6 pieces of Stewed Cod roe and mango roll with lemon sauce specially created by West Coast Plaza outlet. Each roll has a long thin sliced of mango wrapped over the sushi meshi . Inside each roll there was a generous portion

These beef slices are cooked slowly or simmered at the table together with selected variety of vegetables. The thick Sushi Tei in-house sauce goes well with this hotpot combination. Accompanied with a bowl of miso soup and slices of yellow pickled radish (danmuji). Danmuji is believe to aid digestion and commonly served in both Korean and Japanese dishes.

So far Sushi Tei served one of the best Teriyaki Steak with Garlic. Priced at S$12.00 per plate.The thick prime grilled sirloin is slathered in sweet teriyaki sauce and topped with slices of aromatic fried garlic.This dish has to be eaten immediately after serving. Goes well with a bowl of rice.A good recommendation to all beef lovers.It's best to have this steak cooked at medium rare.

I wasn't very hungry the other day so I decided to get the golden mushroom wrapped with salmon roll - at around $8 it wasn't very value for money. The salmon was thinly sliced and well marinated, but the portion was rather small. It is good to eat it with rice, can be quite filling after finishing all 3 rolls. However, this dish is something one can prepare easily at home, should give it a miss as there are better dishes at sushi tei

I had one of the best dinner yesterday at Sushi Tei.Maybe I was too hungry But, the sushi there were rather delish! Fresh and good.It could also be because we made the right choices Look at the sushi platter!I especially love the tuna sushi.Do order this when you're thereThe beef sukiyaki was good too.my absolute favourite was the kaki mentai roll I love the fried oyster hidden in the roll + the sauce on top.I'll be back for more!

My friend and I headed to Sushi Tei for dinner.She wasn't very hungry so she decided to order desserts instead of main course. She wasn't satisfied with the cheese cake caramel when the service staff served. It was different from the menu picture. It was small and we don't think it's worth it. Two thin slices costs S$5.50.The cake was frozen and very hard to eat. But the taste wise is nice. Kinda disappointed with it.Kaisen Ramen Salad @ S$16. It is indeed not bad as in terms of portion and tast

The prices are amazingly reasonable for such good quality, variety and service. It is a very convienet location if you work in this area. You can't miss it! The food is always fresh and that makes the value great. Definitely worth it to join their membership. Hopefully they will not increase their prices due to popularity! It is because they are reasonably priced that we patronise them. And their excellent standards of courseService at Sushi Tei is always fast, efficient and courteous. Recommend

I wasn’t feeling too hungry so my friend suggested that I order the sashimi salad instead of the main courses. The salad consist of fresh salmon sashimi with lettuce and other greens. It is a very simple dish, but made so delicious with the Sushi Tei's secret sauce. In addition, the sashimi is very fresh and sweet tasting. Even my friend who has a main of her own, ordered one of this salad because she tried some of mine and was hooked. This is really a healthy and very delicious treat for everyo

Feeling hungry, I visited the Sushi Tei outlet at Tampines Central for some Japanese food. I ordered the fried tempura squid and California sushi. The fried squid tasted dry and oily. The flour batter seems much more than the squid. The California sushi was fresh and tasty, but the serving was small. It costs $8 for the tempura squid and $4.50 for the sushi roll.

Huge variety and we were spoilt for choice, in the end we ordered a number of dishes to share. The salmon sashimi was fresh and sweet. The chawamushi was smooth and tasty. I also love the potato salad tempura, i think it was the first time i have seen this dish in a Jap restaurant. The service was also tremendous, the waiter just kept refilling our cold green tea, though we spent a really long time in the restaurant.

This sushi restaurant always draw a crowd no matter where the outlet. This plate consists of the salmon, tuna and swordfish. Personally, my favourite is the swordfish. The sashimi platter is fresh, tender and sweet. Imagine the omega 3 fats filling your mouth together with the soya and wasabi sauce, certainly a delightful moment to savour. The staff provide good and prompt service too which makes dining here an enjoyment.

I got the softshelled crab handrolls-our all time favorite! crispy and flavorful with the right ammout of rice, vegetables and seaweed. Chicken katsu don was pretty good. Salmon don always fresh with a generous ammount of fish roe. Salmon sashimi, prawn and unagi sushis, all pretty standard. Service was polite and prompt with regular refills of green tea. All in all, a pretty good experience in general. 2 thumbs up for the interior design & ambiance.

good in their service and their most importantly is their food, but mostly will be alot of people from 7 till 9 . so go there before this time and enjoy a quite and cooling place to enjoy your sashimi and sushi there. In tampines looking for japanese food this is a place i will highly recommend you to go