Claypot Porridge - Food Fare (Closed)

This claypot porridge was served with century egg, meat, anchovies, and peanuts, sprinkled with spring onions and sesame oil. The century egg and meat is only a small portion but the porridge is super hot and in a big portion. So much so that I alone cannot really finished it. After finishing the porridge, tend to feel very thirsty could be they've added lots of pepper to make it tasty.