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2013-12-18
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My friend in Ang Mo Kio had been mentioning that Four Seasons Ching Teng there sells very nice traditional Ching Teng. But Ang Mo Kio was too far from my house. Today, I was having lunch in Clementi and I realised that Four Seasons Ching Teng had opened a branch in Clementi Haker Centre. Hence, I went to order a cold Ching Teng. The price was $2.The Ching Teng had many ingredients inside, dry sweet longan, gingko nuts, white fungus and even dry persimmon, very rare in nowadays Ching Teng.The Chi
My friend in Ang Mo Kio had been mentioning that Four Seasons Ching Teng there sells very nice traditional Ching Teng. But Ang Mo Kio was too far from my house. Today, I was having lunch in Clementi and I realised that Four Seasons Ching Teng had opened a branch in Clementi Haker Centre. Hence, I went to order a cold Ching Teng. The price was $2.The Ching Teng had many ingredients inside, dry sweet longan, gingko nuts, white fungus and even dry persimmon, very rare in nowadays Ching Teng.
The Ching Teng soup was very delicious and flavourful. The sweetness was just right. The ingredients such as dry longan and dry persimmon still have their fruit flavour and sweetness.
Overall, this stall sells very good Ching Teng as compared to other dessert stalls in that area, though the price of $2 maybe a little pricey.
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