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2012-04-01
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We ordered: 1) Pasta al Frutti Di Mare - it looked really good but I thought it lacked taste when eaten. Quite disappointing as the squid and prawn were fresh. 2) Portobello Mushroom - the mushroom was light and not overpowering. In fact, it was a little bland actually. The ingredients were a little sparing to achieve that nice pan-fried mushroom taste.3) we shared a parma ham pizza too, the parma ham was too salty, and after eating, i am very thristy.It's a very nice setup with tables on the le
1) Pasta al Frutti Di Mare - it looked really good but I thought it lacked taste when eaten. Quite disappointing as the squid and prawn were fresh.
2) Portobello Mushroom - the mushroom was light and not overpowering. In fact, it was a little bland actually. The ingredients were a little sparing to achieve that nice pan-fried mushroom taste.
3) we shared a parma ham pizza too, the parma ham was too salty, and after eating, i am very thristy.
It's a very nice setup with tables on the level of the Basement 1 of Orchard Central.
Inside the restaurant, their kitchen has an open concept decor where you can the chefs hard at work.
It is another healthy concept, however without the vouchers I don’t like I will visit again.
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