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2011-11-09
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I have bought their Da Pau for dinner. Their skin is not as thick as compared to the other baos, so one will get a good combination of fillings and skin. Their bao's skin also has a glossy effect which makes the bao look more appetising. The meat is chunky enough for visual and texture identification but a little bit tasteless. The baos from Malaysia is more yummy if compare here.
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