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2014-01-17
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We were there on a weekday for tea and we ordered some dimsums and cooked dishes to share.Our sweet and sour pork dish tasted just nice and not overly sweet,it goes very well with the fluffy soft rice.The chicken was really smooth and tender which i loved.The best of them all are actually the har gaus/steamed prawn dumplings.They are really fresh and juicy with delightful soft crystal clear skin. They do have on going promotions for various 6 course set meals starting from $38 which are quite at
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