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Dim sum lunch
2011-11-05 25 views
The fried rice was apparently too oily for us, or else the taste was great. The siew mai, ha gao, pan fried carrot cake were good, nothing extraordinary. The pork liver porridge was really special with the pork liver cut in such big piece size. The "liu sa bao" - custard filled buns were the best dish of the day, the color of the buns stunned us when they are put on our table. We were joking that the color was such because it was halloween! As seen in the photo, the custard was really smooth an
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The fried rice was apparently too oily for us, or else the taste was great.
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 The siew mai, ha gao, pan fried carrot cake were good, nothing extraordinary. The pork liver porridge was really special with the pork liver cut in such big piece size.
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 The "liu sa bao" - custard filled buns were the best dish of the day, the color of the buns stunned us when they are put on our table. We were joking that the color was such because it was halloween!
As seen in the photo, the custard was really smooth and great! It oozed out when I took my first bite on it.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Hygiene
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    Date of Visit
    2011-10-30
    Spending Per Head
    $20