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2013-07-30
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Old school Teochew Restaurant serving cantonese dimsum. My Father In Law comes here for the evening teochew show put up by the restaurant for the customer dining in on weekdays evening. And his the one who recommend us this dim sum.There's a huge variety of dim sum to choose from, their chee cheing fun is Hk style so it's more savory then our usual sweet, rolled up rice sheet is hot and springy (they go round with steam push carts). I like their char siew su, buttery and flaky pastry filled with
There's a huge variety of dim sum to choose from, their chee cheing fun is Hk style so it's more savory then our usual sweet, rolled up rice sheet is hot and springy (they go round with steam push carts). I like their char siew su, buttery and flaky pastry filled with sweet pork meat; don't quite like the siew mai as it's abit too rubbery and tough.
Sweet and sour chicken wings, crispy and scrumptious wings coated with tangy and sticky sauces very tasty.
Kailan is crunchy but very very oily; Their Xiao Long Bao skin is slightly on the thicker side but the meat filling is flavorful and juicy. Hot Spinach and Prawn dumpling is light and toothsome. Appealing egg tart looks tempting but tart shell was slightly uncooked, causing the overall texture to be mushy rather then crumbly.
Most of their food items are alright if not above average and doesn't harm to just take a bite and ask for another dish! (just don't waste food).
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