Video
Read full review
2013-12-02
52 views
We stayed in the east area and went to Singapore Expo to take a look at the travel event. After that, we decided to walk over to Changi City Point which is a new shopping mall opened next to Expo MRT station. Walking through some of the restaurants, we decided to settle for “Table Manners” for our dinner as their simple yet unique decoration kind of attract us to dine here.The seating of the restaurant are very special as they do not really have separate tables but more on those long type of tab
We stayed in the east area and went to Singapore Expo to take a look at the travel event. After that, we decided to walk over to Changi City Point which is a new shopping mall opened next to Expo MRT station. Walking through some of the restaurants, we decided to settle for “Table Manners” for our dinner as their simple yet unique decoration kind of attract us to dine here.The seating of the restaurant are very special as they do not really have separate tables but more on those long type of tables for all different customer to seat. Read somewhere said that this restaurant idea is to let customer mingle with each other and make friends with strangers eating there too.
In terms of space wise, they have indoors and outdoors dining area and I like the one below a tent type but too bad during that time when we are there, some other customer are already there having their meals.The staff are quite knowledgeable of their own dishes and is able to tell us some details of the dishes when we enquire about it. One thing great about them is that they are able to re-fill our drinks without us keep asking for it. (Unlike a few restaurants that I had eaten so far.)
There is a strong smell coming out from the soup though I am not very sure if it is really cappuccino (I love cappuccino drinks). Maybe it is being mixed with mushroom so the smell is different from the normal drinks but for this soup, it does taste unique and if you never tried before, you should try it to have your own opinion.
This is one of the more popular dish based on what Hazel said and it is true that I think this is one of the more value dish to have for a meal as it comes with truffle fries and house salad. The chicken meat is very tender and nicely fried with crispy on the outside, locked the juicy meat on the inside.
Breaded Chicken leg are being deep fried before putting some tomato sauce mixed with melted mozzarella cheese. Very nice to be able to eat the melted cheese as though you are eating pizza but with a better bite with crispy chicken meat. The dish is served with mash potato and a bit of house salad using none fat salad sauce.
Breaded pork cutlet are being deep fried before serving it with mash potato and house salad (Same as the Chicken Parmigiana) before sprinkle with some garlic aioli (Green bits). Not as good as the chicken but normal because meat of the pork is always harder than chicken.
These mussels are big and sweet. Some fish roe mixed with mayonnaise sauce are being place on top of the mussels before placing in oven or something to make those sauce smelted. Resulted taste. Great and must try when you are there. (I know other places also have these type of dishes too so do try theirs too). There are some rice below those mussels so this should be able to be eaten as snack or main dish if you are a small eater.
Chicken bites (No bones) are being deep fried before sprinkle with truffle power which gives a strong truffle smell and taste. There are truffle fries (Same as skinny pizza type if not wrong) if you wish to have. For me, the taste is nice but truffle stuff always gives my stomach a problem so I kind of eat less of it.
A big piece of Salmon meat is being baked before serving it with mash potato, mushroom ragout below and some garlic miso mayo sauce on top of the meat. I feels that the salmon is a bit too dry and the mushroom is very juicy. Not a bad dish.
This is a combination of both seafood and meat together cooked like pasta style with Mussels and Chicken wings with spicy tomato sauce. Served with pilaf rice (Not very sure what is this rice anyway).Post
