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2013-06-16
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I have been a regular patron of this hokkien mee stall for many years now. They usually start preparing at 1-2pm, and officially start selling at roughly 3pm. The hokkien mee is very flavourful because they use prawn shells to boil the broth. Portion of ingredients is also very generous, I ordered the $4 one and there were quite many prawns given. They could do with more chili though, as I was given very little even though I had asked for extra. I queued for roughly 20 minutes, and they were sol
I have been a regular patron of this hokkien mee stall for many years now. They usually start preparing at 1-2pm, and officially start selling at roughly 3pm. The hokkien mee is very flavourful because they use prawn shells to boil the broth. Portion of ingredients is also very generous, I ordered the $4 one and there were quite many prawns given. They could do with more chili though, as I was given very little even though I had asked for extra. I queued for roughly 20 minutes, and they were sold out by 9pm on a Saturday.
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