Bedok Corner Hokkien Prawn Mee

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Famous hawker specialty I want to share, it was commonly found everywhere. There queue was there, just thought of a plate of hot steaming mee and I joined the queue. Waiting time was not that long, it was acceptable.Actually there were only few squids and slides of prawn added, yet still tasted not bad. Stir-fried until noodles were braised, smelt smokey, coated fully savour and gravy turned to be greyish crystal clear. If you like the wetly gooey type of noodles, then this plate will definitely

I love the hokkien mee here! The serving size was rather huge and I could not finish it. The belacan chilli is very fragrant and tastes great with the hokkien mee. The hokkien mee served here is more watery than outside where the gravy is more soaked up. I actually like the watery version better. The queuing time was very long though. It took me about 45 minutes which I felt was not quite worth the time.

The FoodI ordered the Fried Hokkien Prawn Mee. The noodles are cooked with lots of seafood stock and it was well-absorbed by the springy and smooth noodles. I find that the Hokkien Mee can taste even better if the stock is richer, thicker and more flavourful and includes more Lard. If you like your Hokkien Mee wet, you will definitely enjoy this. The PriceReasonably priced at $4 for decent portionOverallI will definitely come back again and highly recommended to try this!

I have been a regular patron of this hokkien mee stall for many years now. They usually start preparing at 1-2pm, and officially start selling at roughly 3pm. The hokkien mee is very flavourful because they use prawn shells to boil the broth. Portion of ingredients is also very generous, I ordered the $4 one and there were quite many prawns given. They could do with more chili though, as I was given very little even though I had asked for extra. I queued for roughly 20 minutes, and they were sol

The FoodI ordered the Fried Hokkien Prawn Mee. The noodles are unique as is slightly more watery than the usual fried hokkien mee. With every mouthful, can experience the irresistible taste of prawn and pork rib broth and the lingering fragrance of dark soy sauce and pepper. The sweet chilli sauce enhances the aroma of the delicious noodles so well that it makes me order another plate. The PriceReasonably priced at $4 for decent portionOverallI will definitely come back again and highly recommen

Nothing beats the noodles from this stall..!!Is was recommend by my Boyfriend, Army guy favorite store at Bedok...The Queue never ending, Unstoppable!!The combination of the chilli together with the noodles is simply to die for, impressed with the texture of both the yellow Hokkien mee as well as the beehoon Definitely one stall which i will keep going...

I like hokkien mee but hard to find a nice one This one i think is just "OK" i ordered the $3 one potion enough for 1 personIS not too wet or too dry, noodles is smooth with many sotong & 2 prawn & some lean meat The sotong is chewy,QQ but the gravy is not very nice,abit salty overall i rate 6/10

I have heard of good fried Hokkian prawn noodle in Bedok but I was not sure the exact stall. Since I went to visit a friend of mine who is staying in Bedok, I saw this stall and I was hungry at the time. Why not gave it a try, it might be a hidden find!I just ordered a plate of fried Hokkian prawn noodle. It was quite a big plate though. As usual, prawns, fatty pork and chilli sauce were the main ingredients plus two types of noodle. Chilli sauce could be homemade one, as it was quite fragr