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2013-10-01
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We first dropped by at Koh's at about 7pm, but the queue was way too long so we decided to get some other goodies first before coming back again. But we knew we had to get this that night! We came back at about 930 later, after getting The Rossini from &made! To our horror, there was still a queue, but we had no choice but to just join in. We finally got a seat after maybe around 20 minutes. Because we were still quite full from the burger, we just got a serving of the Shiok Maki, but a mix of t
We came back at about 930 later, after getting The Rossini from &made! To our horror, there was still a queue, but we had no choice but to just join in. We finally got a seat after maybe around 20 minutes. Because we were still quite full from the burger, we just got a serving of the Shiok Maki, but a mix of the 2 generations. We also got the Pitan Tofu just to give it a try.
The pitan tofu came first and although it looked quite scary initially, it was actually pretty nice! I expected the dish to have a strong century egg smell but it was just nice! There was a good balance, and the tofu was really nice and silky.
The shiok maki came not long later, and i really felt a great sense of comfort as i put a piece of it into my mouth. Not only was the sauce really creamy, it went really well with both the eel and the ebi! This shiok maki is really as good as everyone has mentioned it to be.
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