Read full review
2013-12-04
24 views
I have always been wanting to come to this place for their dessert as they have nice display of their dessert at the side of their display windows. And since it is open concept, we are allow to sit at this place for quite a while even after they close (But they need to clear our tables first)They have quite a few selection of dessert and main course on their menu but since we already eaten our full, we just order the dessert which seems very appealing to us.Green tea ice-cream are being used for
They have quite a few selection of dessert and main course on their menu but since we already eaten our full, we just order the dessert which seems very appealing to us. Green tea ice-cream are being used for this dessert. Not eaten by me but they sure good in designing the looks of these desserts. The Challenger that we had eaten is of a smaller version as compare with the menu photos.
The ice-cream being used here is not of a good quality ones and there are a lot of cerals at the bottom of the glass with quite a lot of cream being used here. I guess, the only good points about the dessert is that the design is very nice and there are nice fruits being places on top of the ice-cream. This is one big big dessert (To be eaten by one person) though it is about the same as the challenger with lots of cereal at the bottom and some fruits on top (Additional pudding on this dessert). Other than that, the ice-cream is not of a good quality type and nothing special about the dessert. We took quite a while to finished our ice-cream and had a great chat together. Great for cheese lovers as french fries size potato are being covered with nice mentai sauce and cheese on a hot plate which can keep the dish hot and nice. Very sinful but superb nice.
Post