Video
Read full review
2012-12-11
12 views
We went back to this gorgeous place again for brunch. The simple interior decoration is clean-cut yet full of unique style. We had soup and salad as starters. Potato veloute ($12) is a chef's pick dish. The white truffle scented potato creamy soup is finished with Prosciutto and Sage, fragrantly tasty and yummy! Insalata al Tonno ($16) is comforting kind of salad. The big chunks of tuna are well-marinated with herbs and slightly char-grilled. The salad itself is consists of Mesclun mix and fresh
We had soup and salad as starters. Potato veloute ($12) is a chef's pick dish. The white truffle scented potato creamy soup is finished with Prosciutto and Sage, fragrantly tasty and yummy!
Insalata al Tonno ($16) is comforting kind of salad. The big chunks of tuna are well-marinated with herbs and slightly char-grilled. The salad itself is consists of Mesclun mix and fresh watermelon, drizzled with balsamic vineger, and topped with some red pesto sauce! A plate fulls of flavours!
For mains, I had the Aragosta la pasta ($26). The angel hair pasta is cooked with light creamy homemade tomato sauce, slightly sour and very appetizing! The pasta is topped with a big nicely sauteed lobster, very fresh with good texture.
Risotto con asparagi e Granchio ($22) is another recommended dish. The risotto is cooked with generous amount of fresh crab meat, giving it a natural seafood sweetness. The asparagus cream used to simmer the rice blend in very well with the seafood flavour. Good match.
I ordered a cup of Freshly brewed coffee ($5) to go with the dessert. It's a shame that the air con in the restaurant is pretty cold causing the temperature of my coffee drops very fast. I'm simply not a big fan of cold coffee
Italian Tiramisu slice ($10) has a balanced taste between coffee, cream and alcohol, I like the shaved chocolate they used to top the tiramisu.
Lychee panna cotta ($10) on the other hand is definitely a good refreshing dessert on a hot day. The Panna Cotta is milky in taste and very smooth, while the lychee flesh gives an extra chewy texture to it. Good match in general.
Post
