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2012-05-06
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One plate of chicken rice would only be $2.50. That explains why there was such a long queue!The rice here was pre-fried. For the unaccustomed, this would make the rice more fragrant. The chicken meat is smooth, but not tender, and also lacks a solid nice bite. The gravy drizzled over the chicken is also a little MSG-laden and too salty for comfort. The cucumber is also served in very uneven thin slices. On the contrary, I am pretty impressed that they have chosen spring onions over coriander as
The rice here was pre-fried. For the unaccustomed, this would make the rice more fragrant. The chicken meat is smooth, but not tender, and also lacks a solid nice bite. The gravy drizzled over the chicken is also a little MSG-laden and too salty for comfort. The cucumber is also served in very uneven thin slices. On the contrary, I am pretty impressed that they have chosen spring onions over coriander as garnishing, which is equally fragrant but not pungent!
The real gem is the special chili sauce here. The dark red sauce seems to be made from dried chili and is sweet instead of the usual garlic-sour chili. I love the chicken rice.
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