Heng Ji Chicken Rice (Closed)

Almost everyone knows Heng Ji Chicken rice, it's been there EVER SINCE i was born (i suppose).Tender chicken, juicy, sweet and fresh... this white meat enables you to almost gobble down one whole plate for yourself.A plate of chicken rice always bonds a family together, it's something every singaporean family would have ate together in common!The rice is quite small in portion, so don't be surprised if most people order two portions/bowls.The sauce is really great, you should ask for more. It su

BEST chicken rice ever !!have been revisiting since im my childhood. i dont usually eat more than a bowl of rice. however for Heng Ji chicken rice, i manage to finish up to 3 bowl of chicken rice . For every visit, my dad would order 1 full chicken for just the 4 of us. i specially like to point out is their sauce. it is quite light,not too salty. it blends well with the sliced cucumber and the chicken. Their chicken are very tender. *I LIKE *P.s Reach there before 8pm to avoid disappointment.

One plate of chicken rice would only be $2.50. That explains why there was such a long queue!The rice here was pre-fried. For the unaccustomed, this would make the rice more fragrant. The chicken meat is smooth, but not tender, and also lacks a solid nice bite. The gravy drizzled over the chicken is also a little MSG-laden and too salty for comfort. The cucumber is also served in very uneven thin slices. On the contrary, I am pretty impressed that they have chosen spring onions over coriander as

My hubby and I saw a long queue forming and decided to try this stall's chicken rice as well. We had to wait around 15minutes before it is our turn. We ordered a plate of chicken breast meat and two bowls of rice. The chicken, although it is meat from chicken breast, is not hard and it is actually quite tender. Moreover, the chicken skin is also not too fatty, and I ate the whole thing, skin and meat together which further brings out the softness of the chicken since the skin is jelly like and m

Heng Ji Chicken Rice for lunch! Ordered the steam chicken rice. Has always prefered the steam chicken to the roasted as it retains more of the sweetness of the meat. The chicken was very good! Soft and tender. The rice was flavourful! Not too oily unlike some others we see. Great lunch! Was so full after that

Whenever i got time to go down chinatown i will go for their chicken rice The chicken rice was very fragrant,their rice is quite wet but not oilyThe chicken meat is tender,skin also very soft for chicken rice the most important is their saucetheir sauce is quite light,not very salty overall i rate 7/10

I was at Chinatown over the weekend to buy some mooncakes and decided to have lunch at the food centre. As i am not sure what is good to eat there, I decided to play in safe by choose a store with a longer queue. I was attracted to the chicken rice stall and decided to queue. When finally got my rice, I was not disappointed, the rice was fragrant and chicken was very tender and cook just right. The chili was good and I have to go for a refill.

Chicken rice is considered an awesome dish among most Singaporeans, so the battle of the awesomest chicken rice stall is even harder to decide! But, having gone to this stall and patronised their take on chicken rice, I have to award this place as my top choice of chicken rice! My family had ordered a whole chicken, a side dish and 2 bowls of rice for each person! (WOAH.) oh my, it was heavenly deliciously awesomely amazingly succulent, tender and chopstick-licking-GOOD. Going back for more of

Again, another long queue guaranteed stall at the Chinatown Complex market. I only recently got to know of it through a friend who is a "local" at tanjong pagar. Having grew up in the neighborhood, she's been eating at Heng Ji since she was a little girl.When we first visited the stall, there was a long queue but it was worth the wait. The rice is unique, using broken rice cooked in chicken brooth (naturally), the rice taste almost like quinoa (a south american cereal). Yes, it does not taste li