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2011-04-26
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This is one of the better Hokkien Mee out there in my opinion. Main pointer for me is always the chilli paste. This stalls chilli paste is sweer,spicy and thick. Not like some which mix the lime and chilli together which makes the chilli diluted. Prawns are of considerable freshness and overall a dish well cooked. Waiting time can be quite a pain during peak hours
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