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2012-11-06
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this is the signature and main dish of Honguo Restaurant which is the "scholar over the bridge mee sua". I am not too sure why is they called this name but they are some history behind. I find it special to have this noodle served as they separated the ingredients when served and mixed everything together into the soup broth only in front of the customer. I should have asked the waiter to let me DIY as i can take the photo of the ingredient first. The one i ordered is the 7 ingredients one which
this is the signature and main dish of Honguo Restaurant which is the "scholar over the bridge mee sua". I am not too sure why is they called this name but they are some history behind. I find it special to have this noodle served as they separated the ingredients when served and mixed everything together into the soup broth only in front of the customer. I should have asked the waiter to let me DIY as i can take the photo of the ingredient first. The one i ordered is the 7 ingredients one which costs me $8.50. They have 9 ingredients and 12 ingredients at different prices. The ingredients includes two quail eggs, spring onion, chives, preserved vege, fried fish-cake-like thing, squids and noodles. The soup is really piping hot as the quail eggs that poured inside are cooked after few seconds. Ingredients given is not so generous, and those ingredients are only very cheaply available, so i dont feel that this bowl of noodle worth the price. And the soup broth is quite peppery which I don't like it. So this will be my first and last time here.
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